| Type of Material: | Thesis |
| Title: | Isolation of pathogenic bacteria from fresh fruits and vegetables and management of selected species using Inhibition of biofilm formation |
| Researcher: | Balagopal, Amrutha |
| Guide: | Shetty, Prathapkumar Halady |
| Department: | Department of Food Science |
| Publisher: | Pondicherry University, Puducherry |
| Place: | Pondicherry |
| Year: | 2017 |
| Language: | English |
| Subject: | Pathogenic bacteria | Fresh fruits | Inhibition | Biofilm formation | Food Technology | Life Science |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ctm a2200000ua 4500 | |
| 001 | 450058 | |
| 003 | IN-AhILN | |
| 005 | 2023-08-16 17:32:52 | |
| 008 | __ | 230816t2017||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_450058 |
| 040 | __ | |aPNDI_605104|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBalagopal, Amrutha|eResearcher |
| 110 | __ | |aDepartment of Food Science|bPondicherry University, Puducherry|dPondicherry|ein |
| 245 | __ | |aIsolation of pathogenic bacteria from fresh fruits and vegetables and management of selected species using Inhibition of biofilm formation |
| 260 | __ | |bPondicherry University, Puducherry|aPondicherry|c2017 |
| 300 | __ | |aV, 142p.|dDVD |
| 502 | __ | |bPhD |
| 518 | __ | |oDate of Registration|d2012-08-02 |
| 650 | __ | |aFood Technology|2UGC |
| 650 | __ | |aLife Science|2AIU |
| 653 | __ | |aPathogenic bacteria |
| 653 | __ | |aFresh fruits |
| 653 | __ | |aInhibition |
| 653 | __ | |aBiofilm formation |
| 700 | __ | |aShetty, Prathapkumar Halady|eGuide |
| 856 | __ | |yShodhganga|uhttp://shodhganga.inflibnet.ac.in/handle/10603/235496 |
| 905 | __ | |afromsg |
User Feedback Comes Under This section.