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281

Isolation and characterization of rice starch and proteins

Researcher:Ritika,
Guide:Khatkar, B S
University:Guru Jambheshwar University
Language:Arabic
282

Isolation and characterization of wheat gluten proteins

Researcher:Singh, Nartaj
Guide:Khatkar, B S
Singh, Randhir
University:Guru Jambheshwar University of Science & Technology
Language:English
283

Molecular and physicochemical basis of biscuit making quality of commercial wheat varieties

Researcher:Panghal, Anil
Guide:Chholar, Vinod
University:Guru Jambheshwar University of Science & Technology
Language:English
284

Standardization and quality evaluation of value added products prepared byutilization of white finger millet(Eleusine caracana L. and sorghum (sarghum Bicolor L.)

Researcher:R.k, Anushree
Guide:Agarkar, B.S.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
285

Studies on quality evaluation of quinoa seeds with its exploration in extruded products

Researcher:Kale, Priyanka Ramkrishn
Guide:More, D.R.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
286

Assessment of inter and intra individual variability in glycemic index values and determination of the magnitude and sources of variations

Researcher:Chavda, Nehal Mansukhbhai
Guide:Soni, Richa
University:Gujarat University, Ahmedabad
Language:English
287

Assessment of nutritional status and dietary counselling of diabetic patients belonging to Palampur region of Kangra District Himachal Pradesh

Researcher:Singh, Neha
Guide:Malhotra, S R
University:CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur)
Language:English
288

Consumers perception and attitude towards organic food choice

Researcher:Hashi, kiran L.
Guide:Madhavaiah, C.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
289

Studies on physico-chemical and textural qualities of cassava, Manihot esculenta Crantz

Researcher:Manavedan Raja, K C
Guide:Mathew, A G
University:University of Mysore
Language:English
290

Cell surface of Vibrio cholerae: Studies on the architecture and physiology of the macro-molecules constituting the outer mebrane

Researcher:Paul, Saptarshi
Guide:Chatterjee, A N
University:Jadavpur University
Language:English
291

Effect of heat treatment and chemical modification of sunflower, Helianthus annuus L seed proteins. CFTRI, Mysore

Researcher:Venkatesh, Aruna
Guide:Prakash, V
University:University of Mysore
Language:English
292

Development and evaluation of hypoglycaemic guava products with aloe vera fortification

Researcher:Salthia, Siloni
Guide:Sharma, P C
University:Dr.Y S Parmar University of Horticulture & Forestry
Language:English
293

Development of rapid detection methods for acidic food spoilage and calcium carbide based artificial ripening of fruits

Researcher:Lakade, Ankita Jagannath
Guide:Shetty, Prathapkumar Halady
University:Pondicherry University, Puducherry
Language:English
Shodhganga
294

Nutritional and biological evaluation of selected nuts of Himachal Pradesh for development of value added product

Researcher:Tanwar, Beenu
Guide:Modgil, Rajini
University:CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur)
Language:English
295

Multifaceted activities of seaweeds in health care and functional foods characterization of active ingredients and development of bioactive formulations

Researcher:Navya, Poulose
Guide:Seghal, Kiran G.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
296

Studies on solvent dehydrates of food materials

Researcher:Das, Manas
Guide:Sirmani, B N
Ghosh, D N
University:Jadavpur University
Language:English
297

Physico chemical studies of glass forming melts

Researcher:Dhawan, Kamal
Guide:Islam, N
University:Aligarh Muslim University
Language:English
298

Development of rapid quenching techniques for production of amorphous phases and physical investigations on some glasses

Researcher:Lakshmikumar, S T
Guide:Raja, E S
Mallya, R M
University:Indian Institute of Science
Language:English
299

Physico chemical studies on phosphogypsum for use in building materials

Researcher:Singh, Manjit
Guide:Srivastava, S P
Taneja, C A
Rathi, S S
University:University of Roorkee
Language:English
300

Effect of admixtures on the hydration of cements

Researcher:Ojha, Pharindra Nath
Guide:Singh, N B
University:Deendayal Upadhyay Gorakhpur University
Language:English