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Search results for ' ' (0.007 seconds ) Total Hits : 32

1

Studies on development and quality evaluation of value added food products with incorporation of wood apple powder

Researcher:Shinde, Sugreev Tukaram
Guide:Kshirsagar, R.B.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
2

शासाकीय छत्रवासो में निवासरत अनुसुचित जनजाति की किशोरीओ(13 -15 वर्ष) के पोषण स्तर का अध्ययन ( धार जिले के विशेष सन्दर्भ में)

Researcher:
Guide:.
University:Dr. B.R. Ambedkar University of Social Sciences
Language:English
3

Studies on development of unripe green banana flour(resistant starch) based functional food products

Researcher:Kamble, Rahul Eknath
Guide:Gadhe, K.S.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
4

Development of process technology for preparation of plant based extrruded meat analogue by using moth bean, cowpea and soybean

Researcher:Gugulothu, Swaroopa
Guide:Agarkar, B.S.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
5

Studies on development and qulity evaluation of dragon fruit jelly candies and leather

Researcher:Nagnath, Shende Santosh
Guide:Pawar, Vijaya S.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
6

Standardization and quality evaluation of value added products prepared byutilization of white finger millet(Eleusine caracana L. and sorghum (sarghum Bicolor L.)

Researcher:R.k, Anushree
Guide:Agarkar, B.S.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
7

Studies on quality evaluation of quinoa seeds with its exploration in extruded products

Researcher:Kale, Priyanka Ramkrishn
Guide:More, D.R.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
8

Consumers perception and attitude towards organic food choice

Researcher:Hashi, kiran L.
Guide:Madhavaiah, C.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
9

Effect of processing methods and treatments on quality characteristics of starch from cycas circinalis L seeds and their applications

Researcher:Beevi, Noora K. P.
Guide:Sangeetha, Narayanasamy
University:Pondicherry University, Puducherry
Language:English
Shodhganga
10

Pithecellobium dulce Fruit Peel Extract Mediated Synthesis of Silver Nanoparticles and their Antioxidant Antibacterial and Anticancer Potentials

Researcher:UDAYA LAKSHMI KONDABOLU
Guide:Dr. B. BABITHA
University:Acharya Nagarjuna University, Guntur
Language:English
Shodhganga
11

An analytical study on barley and its derivative beta glucan and to assess the acceptability and glycemic index of the barley incorporated foods idli and bread

Researcher:Kayal, Vizhi V.
Guide:Josephine, Nirmala Many
University:Pondicherry University, Puducherry
Language:English
Shodhganga
12

Varietal influence on structural functional and prebiotic behaviour of Indian traditional rice cultivars

Researcher:Meera, K.
Guide:Haripriya, S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
13

Effect of antimicrobial compounds isolated from marine sponge associated bacteria on the control of fish pathogens deciphering the biosynthetic pathway mediated by pks nrps gene clusters

Researcher:Sajayan, Arya
Guide:Seghal, Kiran G.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
14

Root system plasticity to water stress tolerance in a food legume mungbean vigna radiata l wilczek

Researcher:Sengupta, Debashree
Guide:Reddy, Attipalli R
University:University of Hyderabad, Hyderabad
Language:English
Shodhganga
15

Ethically minded consumer behaviour A study of food wastage in India

Researcher:Srivastava, Saurabh Kumar
Guide:Singh, Saumya
Pathak, Pramod
University:Indian School of Mines, Dhanbad
Language:English
Shodhganga
16

Improvement of red ginger Zingiber officinale Rosc through in vitro and in vivo studies

Researcher:Neenu Maria George
Guide:D Prasath
University:University of Calicut, Kozhikode
Language:English
Shodhganga
17

Effect of processing on macrotyloma uniflorum horse gram for development and quality evaluation of convenience food

Researcher:Vandarkuzhali, P.
Guide:Narayanasamy, Sangeetha
University:Pondicherry University, Puducherry
Language:English
Shodhganga
18

An analytical study on omega 3 fatty acid in sabja ocimumbasilicum and chia salviahispanica to characterizeas novel ingredient of food and assess its efficacy on dyslipedemic subjects

Researcher:Sarasvathi, V.
Guide:Many, Josephine Nirmala
University:Pondicherry University, Puducherry
Language:English
Shodhganga
19

Optimization characterization and evaluation of antioxidant properties of hydrolysates of whey protein isolate derived through cross flow microfiltration

Researcher:Devi, K.
Guide:Haripriya, S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
20

Probiotic and functional characterization of isolates from traditional mango brine pickle

Researcher:Ragul, K.
Guide:Shetty, Prathapkumar Halady
University:Pondicherry University, Puducherry
Language:English
Shodhganga