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Search results for ' ' (0.005 seconds ) Total Hits : 16

1

Physico-chemical, nutritional, biological quality evaluation and value addition of chenopodium (Bathua) cultivars

Researcher:Sood, Purvika
Guide:Chand, Onkar
University:Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya
Language:English
2

Development, implementation and validationof intervention package related to cardiac patients

Researcher:Bhardwaj, Mrinalini
Guide:Sood, Sangita
University:Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidya
Language:English
3

Counseling of kidney stone patients based on their dietary pattern in the selected areas of district Kangra (HP)

Researcher:Awasthi, Madhvi
Guide:Malhotra, S R
University:Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidya
Language:English
4

Nutritional, storage and value addition studies on raw and heat processed honey

Researcher:Minhas, Sonia
Guide:Dhaliwal, Y S
University:Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidya
Language:English
5

Development of food supplements to combat deficiency of vitamin A and iron

Researcher:Kour, Gurjot
University:Punjab Agricultural University
Language:English
6

Effect of supplementation of bael (Aegle marmelos L.) and nutrition counselling on blood profile of non insulin dependent diabetics

Researcher:Singh, Uttara
University:Punjab Agricultural University
Language:English
7

Development and promotion of low glycemic foods among employees of Tamil Nadu State Transport Corporation, Coimbatore division

Researcher:Subramaniam, Thilakavathy
Guide:Vasanthamani, G
University:Avinashilingam University for Women
Language:English
8

Correlates of body mass index and body mass composition of adults in Kochi

Researcher:Isaac, Betty Rani
Guide:Kamalamma, N
University:Mahatma Gandhi University, Kottayam
Language:English
9

Studies on optimization of production process and quality assessment of extruded products based on cereals legume blends

Researcher:Pawar, Vijaya Shivajirao
Guide:Pawar, V D
University:Marathwada Agricultural University, Parbhani
Language:English
10

Evaluation of dietary intervention through gluten free modified atkins diet in childeren with autism spectrum disorder

Researcher:Shah, Alka Champaklal
Guide:Jain, N.K.
University:Gujarat University, Ahmedabad
Language:English
11

Development and evaluation of hypoglycaemic guava products with aloe vera fortification

Researcher:Salthia, Siloni
Guide:Sharma, P C
University:Dr.Y S Parmar University of Horticulture & Forestry
Language:English
12

Assessment of the quality attributes of Indian Horse chestnut (Aesculus indica) and its product development

Researcher:Mishra, Manju Lata
Guide:Sood, Sengita
University:CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur)
Language:English
13

Standardization of processing techniques for honey and honey based food products

Researcher:Sharma, Surabhi
Guide:Vaidya, Devina
University:Dr.Y S Parmar University of Horticulture & Forestry
Language:English
14

Nutrition and other home correlates on growth and development of children under two years in the coastal area of Kochi, Kerala

Researcher:K, Sheelamma Jacob
Guide:Kumari, K S
University:Mahatma Gandhi University, Kottayam
Language:English
Shodhganga
15

Assessment of nutritional status and dietary counselling of diabetic patients belonging to Palampur region of Kangra District Himachal Pradesh

Researcher:Singh, Neha
Guide:Malhotra, S R
University:CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur)
Language:English
16

Nutritional and biological evaluation of selected nuts of Himachal Pradesh for development of value added product

Researcher:Tanwar, Beenu
Guide:Modgil, Rajini
University:CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur)
Language:English