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Search results for ' ' (0.009 seconds ) Total Hits : 14

1

Studies on development of process technology of liquid jaggery and it's value added product

Researcher:Wadmare,Vidhya Baban
Guide:Gadhe,K.S.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
2

Sudies on standardization of maturity indices and quality evaluation of dragon fruit(Hyocereus Spp.)

Researcher:Janardan, Veer Shailesh
Guide:Kshirsagar, R.B.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
3

Studies on quality evaluation of quinoa seeds with its exploration in extruded products

Researcher:Kale, Priyanka Ramkrishn
Guide:More, D.R.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
4

Thermal and non thermal processing of flour and starch from amorphophallus paeoniifolius

Researcher:Suriya,M
Guide:Haripriya,S
University:Pondicherry University, Puducherry
Language:English
Shodhganga
5

Inference and prediction of quality of tomato using deep learning

Researcher:Begum, Ninja
Guide:Hazarika, Manuj Kr.
University:Tezpur University, Tezpur
Language:English
6

Atmospheric cold plasma assisted processing of orange juice

Researcher:Islam, Sahijul
Guide:Srivastava, Brijesh
University:Tezpur University, Tezpur
Language:English
7

Development of active biodegradable packaging material from fiber reinforced starch-protein blends for application in food products

Researcher:Dutta, Ditimoni
Guide:Sit, Nandan
University:Tezpur University, Tezpur
Language:English
8

Characterization, valorization and application of non-wood plant-based nanocellulose

Researcher:Basumatary, Beatrice
Guide:Mahanta, Charu Lata
University:Tezpur University, Tezpur
Language:English
9

Evaluation of dietary intervention through gluten free modified atkins diet in childeren with autism spectrum disorder

Researcher:Shah, Alka Champaklal
Guide:Jain, N.K.
University:Gujarat University, Ahmedabad
Language:English
10

Functional characterization of galactan exopolysaccharide by weissella confusa kr780676 from an indian traditional fermented food

Researcher:Mahadev, Kavitake Digambar
Guide:Prathap Kumar Shetty,H
University:Pondicherry University, Puducherry
Language:English
Shodhganga
11

Isolation of microflora from idli Batter and characterization of their technological properties

Researcher:Pratap Singh, Sanjay
Guide:Shetty, Prathap kumar H.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
12

A study on the knowledge, attitude and practices of Food vendors with regard to food safety and hygiene and the risk assessment to consumer's health of Chandigarh city

Researcher:Kaushik, Rekha
Guide:Kumar, Shiv
Khanna, Poonam
University:Maharshi Markandeshwar University
Language:English
Shodhganga
13

Multifaceted activities of seaweeds in health care and functional foods characterization of active ingredients and development of bioactive formulations

Researcher:Navya, Poulose
Guide:Seghal, Kiran G.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
14

Improvement of red ginger Zingiber officinale Rosc through in vitro and in vivo studies

Researcher:Neenu Maria George
Guide:D Prasath
University:University of Calicut, Kozhikode
Language:English
Shodhganga