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Search results for ' ' (0.006 seconds ) Total Hits : 34

1

Analysis of food hygiene and safety practices of Women food business operators self help group in Puducherry

Researcher:Agalya, A.
Guide:Josephine, Nirmala Many
University:Pondicherry University, Puducherry
Language:English
Shodhganga
2

Acylated homoserine lactones AHLs based quorum signalling and it’s management in food system

Researcher:Gopu, Venkadesaperumal
Guide:Shetty, Prathapkumar Halady
University:Pondicherry University, Puducherry
Language:English
Shodhganga
3

Consumers perception and attitude towards organic food choice

Researcher:Hashi, kiran L.
Guide:Madhavaiah, C.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
4

Development of rapid detection methods for acidic food spoilage and calcium carbide based artificial ripening of fruits

Researcher:Lakade, Ankita Jagannath
Guide:Shetty, Prathapkumar Halady
University:Pondicherry University, Puducherry
Language:English
Shodhganga
5

Multifaceted activities of seaweeds in health care and functional foods characterization of active ingredients and development of bioactive formulations

Researcher:Navya, Poulose
Guide:Seghal, Kiran G.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
6

Evaluation of antioxidant effects of nigella sativa oil and astaxanthin on monosodium glutamate induced toxicity in pubertal rats biochemical histological and molecular approach

Researcher:George, Binu
Guide:Kumaran, B.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
7

Effect of processing methods and treatments on quality characteristics of starch from cycas circinalis L seeds and their applications

Researcher:Beevi, Noora K. P.
Guide:Sangeetha, Narayanasamy
University:Pondicherry University, Puducherry
Language:English
Shodhganga
8

An analytical study on barley and its derivative beta glucan and to assess the acceptability and glycemic index of the barley incorporated foods idli and bread

Researcher:Kayal, Vizhi V.
Guide:Josephine, Nirmala Many
University:Pondicherry University, Puducherry
Language:English
Shodhganga
9

Varietal influence on structural functional and prebiotic behaviour of Indian traditional rice cultivars

Researcher:Meera, K.
Guide:Haripriya, S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
10

Effect of antimicrobial compounds isolated from marine sponge associated bacteria on the control of fish pathogens deciphering the biosynthetic pathway mediated by pks nrps gene clusters

Researcher:Sajayan, Arya
Guide:Seghal, Kiran G.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
11

Identification of fruit vegetable peels as substrate in the cultivation of two varities of mushrooms

Researcher:Lalitha, Devy V.
Guide:Josephine, Nirmala Many
University:Pondicherry University, Puducherry
Language:English
Shodhganga
12

A study on the determinants of capital structure and profitability: with special reference to food industry in India

Researcher:Deepa, R
Guide:Azhagaiah, R
University:Pondicherry University
Language:English
Shodhganga
13

A study on the impact of social walfare schemes on low income groups in Madras city

Researcher:Dharmambal, B
Guide:Patnaik, Shankar
University:Pondicherry University
Language:English
Shodhganga
14

Effect of processing on macrotyloma uniflorum horse gram for development and quality evaluation of convenience food

Researcher:Vandarkuzhali, P.
Guide:Narayanasamy, Sangeetha
University:Pondicherry University, Puducherry
Language:English
Shodhganga
15

An analytical study on omega 3 fatty acid in sabja ocimumbasilicum and chia salviahispanica to characterizeas novel ingredient of food and assess its efficacy on dyslipedemic subjects

Researcher:Sarasvathi, V.
Guide:Many, Josephine Nirmala
University:Pondicherry University, Puducherry
Language:English
Shodhganga
16

Optimization characterization and evaluation of antioxidant properties of hydrolysates of whey protein isolate derived through cross flow microfiltration

Researcher:Devi, K.
Guide:Haripriya, S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
17

Probiotic and functional characterization of isolates from traditional mango brine pickle

Researcher:Ragul, K.
Guide:Shetty, Prathapkumar Halady
University:Pondicherry University, Puducherry
Language:English
Shodhganga
18

Antecedents of organic food consumption behaviour a study

Researcher:Muhammad, Ahsan Sadiq
Guide:Rajeswar,B.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
19

Isolation of microflora from idli Batter and characterization of their technological properties

Researcher:Pratap Singh, Sanjay
Guide:Shetty, Prathap kumar H.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
20

Bioprospecting of fungal metabolites and metal nanoparticles synthesized from wasp nest fungi isolated from rural village

Researcher:Prabhakar, V.
Guide:Nayak, Bijaya Kumar
University:Pondicherry University, Puducherry
Language:English
Shodhganga