1 | ||
Researcher: | Agalya, A. | |
Guide: | Josephine, Nirmala Many | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
2 | Acylated homoserine lactones AHLs based quorum signalling and it’s management in food system | |
Researcher: | Gopu, Venkadesaperumal | |
Guide: | Shetty, Prathapkumar Halady | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
3 | Consumers perception and attitude towards organic food choice | |
Researcher: | Hashi, kiran L. | |
Guide: | Madhavaiah, C. | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
4 | ||
Researcher: | Lakade, Ankita Jagannath | |
Guide: | Shetty, Prathapkumar Halady | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
5 | ||
Researcher: | Navya, Poulose | |
Guide: | Seghal, Kiran G. | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
6 | ||
Researcher: | George, Binu | |
Guide: | Kumaran, B. | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
7 | ||
Researcher: | Beevi, Noora K. P. | |
Guide: | Sangeetha, Narayanasamy | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
8 | ||
Researcher: | Kayal, Vizhi V. | |
Guide: | Josephine, Nirmala Many | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
9 | ||
Researcher: | Meera, K. | |
Guide: | Haripriya, S. | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
10 | ||
Researcher: | Sajayan, Arya | |
Guide: | Seghal, Kiran G. | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
11 | Identification of fruit vegetable peels as substrate in the cultivation of two varities of mushrooms | |
Researcher: | Lalitha, Devy V. | |
Guide: | Josephine, Nirmala Many | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
12 | ||
Researcher: | Deepa, R | |
Guide: | Azhagaiah, R | |
University: | Pondicherry University | |
Language: | English | |
Shodhganga | ||
13 | A study on the impact of social walfare schemes on low income groups in Madras city | |
Researcher: | Dharmambal, B | |
Guide: | Patnaik, Shankar | |
University: | Pondicherry University | |
Language: | English | |
Shodhganga | ||
14 | ||
Researcher: | Vandarkuzhali, P. | |
Guide: | Narayanasamy, Sangeetha | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
15 | ||
Researcher: | Sarasvathi, V. | |
Guide: | Many, Josephine Nirmala | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
16 | ||
Researcher: | Devi, K. | |
Guide: | Haripriya, S. | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
17 | Probiotic and functional characterization of isolates from traditional mango brine pickle | |
Researcher: | Ragul, K. | |
Guide: | Shetty, Prathapkumar Halady | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
18 | ||
Researcher: | Muhammad, Ahsan Sadiq | |
Guide: | Rajeswar,B. | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
19 | Isolation of microflora from idli Batter and characterization of their technological properties | |
Researcher: | Pratap Singh, Sanjay | |
Guide: | Shetty, Prathap kumar H. | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
20 | ||
Researcher: | Prabhakar, V. | |
Guide: | Nayak, Bijaya Kumar | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga |