| Type of Material: | Thesis |
| Title: | Acylated homoserine lactones AHLs based quorum signalling and it’s management in food system |
| Researcher: | Gopu, Venkadesaperumal |
| Guide: | Shetty, Prathapkumar Halady |
| Department: | Department of Food Science |
| Publisher: | Pondicherry University, Puducherry |
| Place: | Pondicherry |
| Year: | 2016 |
| Language: | English |
| Subject: | Quorum Sensing Bacteria | Food Microbiology | Food Technology |
| Dissertation/Thesis Note: | PhD; Department of Food Science, Pondicherry Universi, Pondicherry; 2016 |
| Fulltext: | Shodhganga |
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| 001 | 450227 | |
| 003 | IN-AhILN | |
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| 008 | __ | 230825t2016||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_450227 |
| 040 | __ | |aPNDI_605104|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aGopu, Venkadesaperumal|eResearcher |
| 110 | __ | |aDepartment of Food Science|bPondicherry University, Puducherry|dPondicherry|ein |
| 245 | __ | |aAcylated homoserine lactones AHLs based quorum signalling and it’s management in food system |
| 260 | __ | |aPondicherry|bPondicherry University, Puducherry|c2016 |
| 300 | __ | |a150 p.|dDVD |
| 502 | __ | |bPhD|cDepartment of Food Science, Pondicherry Universi, Pondicherry|d2016 |
| 518 | __ | |oDate of Registration|d2012-08-28 |
| 650 | __ | |aFood Technology|2UGC |
| 653 | __ | |aQuorum Sensing Bacteria |
| 653 | __ | |aFood Microbiology |
| 700 | __ | |aShetty, Prathapkumar Halady|eGuide |
| 856 | __ | |yShodhganga|uhttp://shodhganga.inflibnet.ac.in/handle/10603/241253 |
| 905 | __ | |afromsg |
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