| Type of Material: | Thesis |
| Title: | Evaluation of antioxidant effects of nigella sativa oil and astaxanthin on monosodium glutamate induced toxicity in pubertal rats biochemical histological and molecular approach |
| Researcher: | George, Binu |
| Guide: | Kumaran, B. |
| Department: | Kanchi Mamunivar Centre for post Graduate Studies |
| Publisher: | Pondicherry University, Puducherry |
| Place: | Pondicherry |
| Year: | 2017 |
| Language: | English |
| Subject: | Food flavours | Sausages | Ammonia beccarii |
| Dissertation/Thesis Note: | PhD; Kanchi Mamunivar Centre for post Graduate Studies, Pondicherry University, Puducherry, Pondicherry; 2017 |
| Fulltext: | Shodhganga |
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| 001 | 450573 | |
| 003 | IN-AhILN | |
| 005 | 2023-09-13 16:43:32 | |
| 008 | __ | 230913t2017||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_450573 |
| 040 | __ | |dIN-AhILN|aPNDI_605104 |
| 041 | __ | |aeng |
| 100 | __ | |eResearcher|aGeorge, Binu |
| 110 | __ | |aKanchi Mamunivar Centre for post Graduate Studies|ein|dPondicherry|bPondicherry University, Puducherry |
| 245 | __ | |aEvaluation of antioxidant effects of nigella sativa oil and astaxanthin on monosodium glutamate induced toxicity in pubertal rats biochemical histological and molecular approach |
| 260 | __ | |c2017|aPondicherry|bPondicherry University, Puducherry |
| 300 | __ | |a309p.|dDVD |
| 502 | __ | |bPhD|cKanchi Mamunivar Centre for post Graduate Studies, Pondicherry University, Puducherry, Pondicherry|d2017 |
| 518 | __ | |oDate of Registration|d2012-08-15 |
| 653 | __ | |aFood flavours |
| 653 | __ | |aSausages |
| 653 | __ | |aAmmonia beccarii |
| 700 | __ | |aKumaran, B.|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/284344|yShodhganga |
| 905 | __ | |afromsg |
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