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Search results for ' ' (0.004 seconds ) Total Hits : 21

1

Development of novel magnetometric imunosensor assay system for detection of aflatoxin

Researcher:M, H, Adarsha
Guide:Madhusudan, M
University:Kuvempu University, Shimoga
Language:English
2

Studies on development of value added products from finger millet (eluesine coracana) and foxtail millet (setaria italica) for nutritional security

Researcher:Khapre, Amol, Purushottam
Guide:Shere, D, M
University:Marathwada Agricultural University, Parbhani
Language:English
3

Studies on physico-chemical and nutritional characteristics of fenugreek (trigonella foenum graecum L.) seed and it exploration in food products

Researcher:Agrawal, Rinku, Sudarshan
Guide:Syed, H, M
University:Marathwada Agricultural University, Parbhani
Language:English
4

Studies on physico-chemical and nutritional characteristics fenugreek(trigonella foenum graecum L.) seed and it exploration in food products

Researcher:Agrawal, Rinku, Sudarshan
Guide:Syed, H, M
University:Marathwada Agricultural University, Parbhani
Language:English
5

Studies on extraction physico-chemical and nutritional characterization of oil from different oilseeds and its utilization in development of fat spread

Researcher:Bhavsar, Ganesh, Janardhan
Guide:Syed, H.M.
University:Marathwada Agricultural University, Parbhani
Language:English
6

Studies on preparation and characterization of catla (catla catla) fish protein concentrate and isolate and its exploration in extruded food products

Researcher:Andhale, Rajkumar, Ramrao
Guide:Syed, H.M.
University:Marathwada Agricultural University, Parbhani
Language:English
7

Isolation, modification and characterization of starch from sweet potato (Ipomoea batatas L.) and it`s exploration in gulabjamun and ice cream

Researcher:Vasantrao, Kale Ravindra
Guide:Shere, D. M.
University:Marathwada Agricultural University, Parbhani
Language:English
8

Studies on isolation characterization of some important nutraceutical componenets from orange (Citrus sinensic) by products and its exploration in weaning food

Researcher:Aleem, Zaker Mohammad
Guide:Sawate, A. R.
University:Marathwada Agricultural University, Parbhani
Language:English
9

Studies on exploration and quality evaluation of moringa oleifera (leaf flower and pod) as a nutraceuticals in health food

Researcher:baliram, Kshirsagar Rajesh
Guide:Sawate, A. R.
University:Marathwada Agricultural University, Parbhani
Language:English
10

Extraction and characterization of dietary fiber and pectin from sugar beet (beta vulgaris L.) and it`s exploration in functional food

Researcher:Gadhe, Kailash Sakharam
Guide:Shere, D. M.
University:Marathwada Agricultural University, Parbhani
Language:English
11

Studies on development of functional wheat bread supplemented with stabilized rice bran

Researcher:Sangle, Jagdish
Guide:Sawate, A.R.
University:Marathwada Agricultural University, Parbhani
Language:English
12

Studies on nutraceutical characteristics of psyllium (Plantago Ovata F.) husk and its exploration for value addition of food products

Researcher:Syed, Khaja Arifuddin
Guide:Syed, H.M.
University:Marathwada Agricultural University, Parbhani
Language:English
13

Studies on process standardization and quality assessment of jamun (Syzygium cumini L.) fruit products

Researcher:Suradkar, Nitin
Guide:Pawar, V.S.
University:Marathwada Agricultural University, Parbhani
Language:English
14

Studies on isolation and characterization of some important nutraceutical from lemongrass (Cymbopogon citratus) and it`s incorporation in food products

Researcher:Thorat, Pradeep
Guide:Sawate, A.R.
University:Marathwada Agricultural University, Parbhani
Language:English
15

Studies on isolation, characterization of some important nutraceutical components from mango (Mangifera indica) seed kernel and its exploration in food products

Researcher:Gumte, Shital
Guide:Taur, A.T.
University:Marathwada Agricultural University, Parbhani
Language:English
16

Studies on production of tomato powder using different drying methods and its physico chemical and solubility properties of resultant powder

Researcher:Jarupla, Surendar
Guide:Shere, D.M.
University:Marathwada Agricultural University, Parbhani
Language:English
Researcher:Sadawarte, Surendra Kishanrao
Guide:Pawar, V.S.
University:Marathwada Agricultural University, Parbhani
Language:English
18

Standardization of technology for development of probiotic frozen yogurt and dessert by using modified psyllium husk

Researcher:Katke, Shailendra Dilipkumar
Guide:Deshpande, H.W.
University:Marathwada Agricultural University, Parbhani
Language:English
19

Studies on extraction, characterization and quality assessment of Bio-active components extracted from Bitter Gourd (Momordica charantia Linn) and its exploration in Food products

Researcher:Marotirao, Machewad Girish
Guide:Sawate, A.R.
University:Marathwada Agricultural University, Parbhani
Language:English
20

Studies on formulation, process optimization and quality evaluation of millet based valus added food products

Researcher:Mane, Rushikesh Pratap
Guide:Kshirsagar, R B
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English