| Type of Material: | Thesis |
| Title: | Studies on formulation, process optimization and quality evaluation of millet based valus added food products |
| Researcher: | Mane, Rushikesh Pratap |
| Guide: | Kshirsagar, R B |
| Department: | Faculty of Food Technology |
| Publisher: | Vasantrao Naik Marathwada Krishi Vidyapeeth |
| Place: | Parbhani |
| Year: | 2023 |
| Language: | English |
| Subject: | Formulation | Optimization | Millet |
| Dissertation/Thesis Note: | PhD; Faculty of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani; 2023; 2018T/02P |
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