| Type of Material: | Thesis |
| Title: | Studies on formulation, process optimization and quality evaluation of millet based valus added food products |
| Researcher: | Mane, Rushikesh Pratap |
| Guide: | Kshirsagar, R B |
| Department: | Faculty of Food Technology |
| Publisher: | Vasantrao Naik Marathwada Krishi Vidyapeeth |
| Place: | Parbhani |
| Year: | 2023 |
| Language: | English |
| Subject: | Formulation | Optimization | Millet |
| Dissertation/Thesis Note: | PhD; Faculty of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani; 2023; 2018T/02P |
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| 001 | 446984 | |
| 003 | IN-AhILN | |
| 005 | 2023-06-19 16:28:37 | |
| 008 | __ | 230619t2023||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_446984 |
| 040 | __ | |aMWKV_431402|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aMane, Rushikesh Pratap|eResearcher |
| 110 | __ | |aFaculty of Food Technology|bVasantrao Naik Marathwada Krishi Vidyapeeth|dParbhani|ein|0U-0316 |
| 245 | __ | |aStudies on formulation, process optimization and quality evaluation of millet based valus added food products |
| 260 | __ | |aParbhani|bVasantrao Naik Marathwada Krishi Vidyapeeth|c2023 |
| 502 | __ | |bPhD|cFaculty of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani|d2023|o2018T/02P |
| 518 | __ | |oDate of Notification|d2023-03-20 |
| 653 | __ | |aFormulation |
| 653 | __ | |aOptimization |
| 653 | __ | |aMillet |
| 700 | __ | |aKshirsagar, R B|eGuide |
| 905 | __ | |anotification |
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