| Type of Material: | Thesis |
| Title: | Isolation, modification and characterization of starch from sweet potato (Ipomoea batatas L.) and it`s exploration in gulabjamun and ice cream |
| Researcher: | Vasantrao, Kale Ravindra |
| Guide: | Shere, D. M. |
| Department: | Faculty of Food Technology |
| Publisher: | Marathwada Agricultural University, Parbhani |
| Place: | Parbhani |
| Year: | 15/01/2018 |
| Language: | English |
| Subject: | Isolation | Ipomoea |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 274445 | |
| 003 | IN-AhILN | |
| 005 | 2018-02-02 12:52:42 | |
| 008 | __ | 180202t2018||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_274445 |
| 040 | __ | |aMWKV_431402|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aVasantrao, Kale Ravindra|eResearcher |
| 110 | __ | |aFaculty of Food Technology|bMarathwada Agricultural University, Parbhani|dParbhani |
| 245 | __ | |aIsolation, modification and characterization of starch from sweet potato (Ipomoea batatas L.) and it`s exploration in gulabjamun and ice cream |
| 260 | __ | |aParbhani|bMarathwada Agricultural University, Parbhani|c15/01/2018 |
| 502 | __ | |bPhD |
| 653 | __ | |aIsolation |
| 653 | __ | |aIpomoea |
| 700 | __ | |aShere, D. M.|eGuide |
| 905 | __ | |anotification |
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