| Type of Material: | Thesis |
| Title: | Studies on extraction, characterization and quality assessment of Bio-active components extracted from Bitter Gourd (Momordica charantia Linn) and its exploration in Food products |
| Researcher: | Marotirao, Machewad Girish |
| Guide: | Sawate, A.R. |
| Department: | Faculty of Food Technology |
| Publisher: | Marathwada Agricultural University, Parbhani |
| Place: | Parbhani |
| Year: | 2021 |
| Language: | English |
| Subject: | Quality assessment | Bio-active components | Bitter Gourd | Food products |
| Dissertation/Thesis Note: | PhD |
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| 001 | 445094 | |
| 003 | IN-AhILN | |
| 005 | 2022-09-13 16:13:51 | |
| 008 | __ | 220913t2021||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_445094 |
| 040 | __ | |aMWKV_431402|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aMarotirao, Machewad Girish|eResearcher |
| 110 | __ | |aFaculty of Food Technology|bMarathwada Agricultural University, Parbhani|dParbhani |
| 245 | __ | |aStudies on extraction, characterization and quality assessment of Bio-active components extracted from Bitter Gourd (Momordica charantia Linn) and its exploration in Food products |
| 260 | __ | |aParbhani|bMarathwada Agricultural University, Parbhani|c2021 |
| 502 | __ | |bPhD |
| 653 | __ | |aQuality assessment |
| 653 | __ | |aBio-active components |
| 653 | __ | |aBitter Gourd |
| 653 | __ | |aFood products |
| 700 | __ | |aSawate, A.R.|eGuide |
| 905 | __ | |anotification |
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