| Type of Material: | Thesis |
| Title: | Standardization of technology for development of probiotic frozen yogurt and dessert by using modified psyllium husk |
| Researcher: | Katke, Shailendra Dilipkumar |
| Guide: | Deshpande, H.W. |
| Department: | Faculty of Food Technology |
| Publisher: | Marathwada Agricultural University, Parbhani |
| Place: | Parbhani |
| Year: | 2021 |
| Language: | English |
| Subject: | Probiotic frozen | Yogurt | Dessert by using modified psyllium husk |
| Dissertation/Thesis Note: | PhD |
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