| 141 | ||
| Researcher: | Yadav, Bailjeet Singh | |
| Guide: | Sharma, Alka | |
| University: | Guru Jambheshwar University | |
| Language: | Arabic | |
| 142 | Standardization of processing techniques for honey and honey based food products | |
| Researcher: | Sharma, Surabhi | |
| Guide: | Vaidya, Devina | |
| University: | Dr.Y S Parmar University of Horticulture & Forestry | |
| Language: | English | |
| 143 | ||
| Researcher: | Agalya, A. | |
| Guide: | Josephine, Nirmala Many | |
| University: | Pondicherry University, Puducherry | |
| Language: | English | |
| Shodhganga | ||
| 144 | Influence of degree of refining of lubricating oil base stocks on additive response | |
| Researcher: | Singh, Himmat | |
| University: | Ch Charan Singh University | |
| Language: | English | |
| 145 | ||
| Researcher: | Kachchwaha, Rakesh | |
| University: | Jai Narain Vyas University | |
| Language: | English | |
| 146 | Studies on solubilizing action and physical properties of strontium and nickel soaps | |
| Researcher: | Rameshwar Dayal | |
| University: | Ch Charan Singh University | |
| Language: | English | |
| 147 | ||
| Researcher: | Saroha, Satypal Singh | |
| University: | Jai Narain Vyas University | |
| Language: | English | |
| 148 | Technological characterisation of indian wheast for end us quality | |
| Researcher: | Singh, Meenakshi | |
| Guide: | Khatkar, B S | |
| University: | Guru Jambheshwar University | |
| Language: | English | |
| 149 | Technological Charactersistion of Indian Wheats for end use quality | |
| Researcher: | Singh, Meenakshi | |
| Guide: | Khatkar, B S | |
| University: | Guru Jambheshwar University | |
| Language: | English | |
| 150 | Drying behivour and storage stability of promising genotypes of garden pea(Pisam sativum L) | |
| Researcher: | Sheriful, Alam | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 151 | Studies on the effect of hydrocolloids on the quality of juice and beverages from kinnow | |
| Researcher: | Aggarwal, Poonam | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 152 | ||
| Researcher: | Kuldip Singh | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 153 | To study of effect to thickners and other ingradients on quality and shelf life of gravy bases | |
| Researcher: | Shruthi, Sethi | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 154 | Studies on the isolated characterisation and Utilisation of starch flour from per | |
| Researcher: | Singh, Baljit | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 155 | Studies on the isolation characterisation and utilisation of starch flour from pea | |
| Researcher: | Singh, Baljeet | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 156 | Processing of legumes and their use in bakery pasta and extruded products | |
| Researcher: | Rajni, Bala | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 157 | Seasonal fruit and vegetables juice blends with high antioxidant potential | |
| Researcher: | Mishra, Vigya | |
| Guide: | Sharma, K D | |
| University: | Dr.Yashwant Singh Parmar University of Horticulture and Forestry | |
| Language: | English | |
| 158 | Studies On Application Of Post Harvest Technology For Storage And Processing Of Papaya | |
| Researcher: | Soni, Suresh Bhikulal | |
| Guide: | Kulkarni, D N | |
| University: | Swami Ramanand Teerth Marathwada University | |
| Language: | English | |
| 159 | Studies on the dehydration of tomato and its use for culinary purpose | |
| Researcher: | Madan, Shilpa | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 160 | ||
| Researcher: | Jooyandeh, Hossein | |
| University: | Punjab Agricultural University | |
| Language: | English | |