| Type of Material: | Thesis |
| Title: | Influence of degree of refining of lubricating oil base stocks on additive response |
| Researcher: | Singh, Himmat |
| Department: | Department of Food Technology |
| Publisher: | Ch Charan Singh University |
| Place: | Meerut |
| Year: | 1981 |
| Language: | English |
| Subject: | Food Technology | Lubricating oils | Refining | Food Technology |
| Dissertation/Thesis Note: | PhD |
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| 001 | 22701 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 811231t1981||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_22701 |
| 040 | __ | |aCCUM_250005|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSingh, Himmat|eResearcher |
| 110 | __ | |aDepartment of Food Technology|bCh Charan Singh University|dMeerut|eIn |
| 245 | __ | |aInfluence of degree of refining of lubricating oil base stocks on additive response |
| 260 | __ | |aMeerut|bCh Charan Singh University|c1981 |
| 502 | __ | |bPhD |
| 650 | __ | |aFood Technology|2UGC |
| 653 | __ | |aFood Technology |
| 653 | __ | |aLubricating oils |
| 653 | __ | |aRefining |
| 905 | __ | |anotification |
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