| Type of Material: | Thesis |
| Title: | A study on the effects of different processing treatments and storage conditions on the resistant starch content of foods |
| Researcher: | Yadav, Bailjeet Singh |
| Guide: | Sharma, Alka |
| Department: | Department of Food Technology |
| Publisher: | Guru Jambheshwar University |
| Place: | Hisar |
| Year: | 2008 |
| Language: | Arabic |
| Subject: | Food Technology | Storage Conditions | Processing Treatments | Starch Content Foods | Food Technology |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 235709 | |
| 003 | IN-AhILN | |
| 005 | 2013-10-30 09:52:33 | |
| 008 | __ | 110425t2008||||ii#||||g|m||||||||||ara|| |
| 035 | __ | |a(IN-AhILN)th_235709 |
| 040 | __ | |aGJUH_125001|dIN-AhILN |
| 041 | __ | |aara |
| 100 | __ | |aYadav, Bailjeet Singh|eResearcher |
| 110 | __ | |aDepartment of Food Technology|bGuru Jambheshwar University of Science & Technology|dHisar |
| 245 | __ | |aA study on the effects of different processing treatments and storage conditions on the resistant starch content of foods |
| 260 | __ | |aHisar|bGuru Jambheshwar University|c2008 |
| 502 | __ | |bPhD |
| 518 | __ | |oDate of Notification|d2008-06 |
| 650 | __ | |aFood Technology|2UGC |
| 653 | __ | |aFood Technology |
| 653 | __ | |aStorage Conditions |
| 653 | __ | |aProcessing Treatments |
| 653 | __ | |aStarch Content Foods |
| 700 | __ | |aSharma, Alka|eGuide |
| 905 | __ | |anotification |
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