| Type of Material: | Thesis |
| Title: | To study of effect to thickners and other ingradients on quality and shelf life of gravy bases |
| Researcher: | Shruthi, Sethi |
| Department: | Department of Food Technology |
| Publisher: | Punjab Agricultural University |
| Place: | Ludhiana |
| Year: | 2003 |
| Language: | English |
| Subject: | Agricultural and Veterinary Sciences | Food Technology | Food Technology |
| Accession No: | Vol 41 Issue 20 |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 54474 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 031231t2003||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_54474 |
| 040 | __ | |aPAGU_141004|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aShruthi, Sethi|eResearcher |
| 110 | __ | |aDepartment of Food Technology|bPunjab Agricultural University|dLudhiana|eIn |
| 245 | __ | |aTo study of effect to thickners and other ingradients on quality and shelf life of gravy bases |
| 260 | __ | |aLudhiana|bPunjab Agricultural University|c2003 |
| 502 | __ | |bPhD |
| 650 | __ | |aFood Technology|2UGC |
| 653 | __ | |aAgricultural and Veterinary Sciences |
| 653 | __ | |aFood Technology |
| 852 | __ | |pVol 41 Issue 20 |
| 905 | __ | |anotification |
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