| Type of Material: | Thesis |
| Title: | Technological characterisation of indian wheast for end us quality |
| Researcher: | Singh, Meenakshi |
| Guide: | Khatkar, B S |
| Department: | Department of Food Technology |
| Publisher: | Guru Jambheshwar University |
| Place: | Hisar |
| Year: | 2002 |
| Language: | English |
| Subject: | Agricultural and Veterinary Sciences | Food Technology | Food Technology |
| Accession No: | Vol 40 Issue 48 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 13640 | |
| 003 | IN-AhILN | |
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| 100 | __ | |aSingh, Meenakshi|eResearcher |
| 110 | __ | |aDepartment of Food Technology|bGuru Jambheshwar University|dHisar|eIn |
| 245 | __ | |aTechnological characterisation of indian wheast for end us quality |
| 260 | __ | |aHisar|bGuru Jambheshwar University|c2002 |
| 502 | __ | |bPhD |
| 650 | __ | |aFood Technology|2UGC |
| 653 | __ | |aAgricultural and Veterinary Sciences |
| 653 | __ | |aFood Technology |
| 700 | __ | |aKhatkar, B S|eGuide |
| 852 | __ | |pVol 40 Issue 48 |
| 905 | __ | |anotification |
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