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501

Studies on dehydration of foods with particular reference to cauli-flower

Researcher:Srivastava, G K
Guide:Subebele, G A
University:University of Mumbai
Language:English
502

Studies on application of immobilized microbial proteases

Researcher:Patankar, Shreelekha P
Guide:Shastri, P N
University:Rashtrasant Tukadoji Maharaj Nagpur University
Language:English
503

Saccharification of cassava starch and its fermentation for the industrial alcohol production

Researcher:Vijayagopalan, K
Guide:Balagopalan, C
University:University of Kerala
Language:English
Shodhganga
504

Chemical investigation of some non traditional oils and their fatty acids

Researcher:Khotpal, Rajababu Ramkrishnarao
Guide:Bhakre, H A
University:Rashtrasant Tukadoji Maharaj Nagpur University
Language:English
505

Immunochemical approaches for diagnosis of filariagis

Researcher:Jamal, A H
Guide:Jog, V S
University:Rashtrasant Tukadoji Maharaj Nagpur University
506

Immunocytochemical studies on some brain nuclear groups during human fetal development

Researcher:Jambhule, Sarita Haridas
Guide:Johari, Shubha
University:Rashtrasant Tukadoji Maharaj Nagpur University
507

Immunomodulatory activity of some indigenous medicinal plants

Researcher:Jameel, Rukhsana
Guide:John, K J
University:Rashtrasant Tukadoji Maharaj Nagpur University
508

Field study for the assessment of nutritional status of normal healthy infants in affluent situation, to investigate some aspects of overnutrition in the first year of life

Researcher:Shukla, A
University:Banaras Hindu University
Language:English
509

Studies on bacteria associated with insect pests of stored foodgrains and their products

Researcher:Meenakumari, S
Guide:Neelgund, Y F
University:Gulbarga University
Language:English
510

Processing and storage studies in pea and sesame

Researcher:Pakeeraiah, Tondap U
Guide:Saxena, O P
University:Gujarat University
Language:English
511

Use of tamarind seed as raw material for microbial production of citric acid

Researcher:Purohit, Hemant J
Guide:Daginawala
University:Rashtrasant Tukadoji Maharaj Nagpur University
Language:English
512

Studies on lactic acid bacteria, and yeasts of indigenous origin

Researcher:Shaligram, Shriram Govind
Guide:Vakil, J R
University:University of Pune
Language:English
513

Improved dehydration processes in food preservation

Researcher:Bongirwar, D R
Guide:Sreenivasan, A
University:Rashtrasant Tukadoji Maharaj Nagpur University
514

Influence of processing parameters on extrusion cooked ready -to-eat snack from millet and pulse-brokens blends

Researcher:Chakraborty, Subir Kumar
Guide:Singh, Dheer
University:Bundelkhand University
Language:Arabic
Shodhganga
515

Oleresin Extraction and Product Development from Wood Apple

Researcher:Jha, Abhilasha
Guide:Bhatt, Devendra Kumar
University:Bundelkhand University
Language:Arabic
Shodhganga
516

Targeted public distribution system in food grains: extent of utilization by the tribal population in Kerala

Researcher:Nair, K Thulaseedharan
Guide:Bhasi, M
University:Cochin University of Science and Technology
Language:English
Shodhganga
517

Genomics of some pathogenic food bacteria and molecular modeling of their important toxins and their interactions

Researcher:Mondal, Uttam Kumar
Guide:Bothra, A K
Sen, A
University:University of North Bengal
Language:English
Shodhganga
518

Chhattisgarh ke pramparik bhojy padartho (chaval dvara nirmit) ki poshan gunvatta-vriddhi ka adhyayan

Researcher:Nair, B G
Guide:Verma, Sandhya
University:Pandit Ravishankar Shukla University
Language:Hindi
519

Commercial crops and food security in rural Meghalaya

Researcher:Behera, Rabi Narayan
Guide:D K, Nayak
University:North-Eastern Hill University, Shillong
Language:English
520

Food habit, gender and power: a case study of the kabuis of Manipur

Researcher:Gangmei, Akhuan, Rongmei
Guide:M, Manibabu
University:Manipur University, Imphal
Language:English