Title : Studies on dehydration of foods with particular reference to cauli-flower

Type of Material: Thesis
Title: Studies on dehydration of foods with particular reference to cauli-flower
Researcher: Srivastava, G K
Guide: Subebele, G A
Department: Department of Chemical Technology
Publisher: University of Mumbai
Place: Mumbai
Year: 1975
Language: English
Subject: Technology
Food Technology
Drying and Dehydrating
Dissertation/Thesis Note: PhD

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035__|a(IN-AhILN)th_97102
040__|aBOMB_400032|dIN-AhILN
041__|aeng
100__|aSrivastava, G K|eResearcher
110__|aDepartment of Chemical Technology|bUniversity of Mumbai|dMumbai|eIn
245__|aStudies on dehydration of foods with particular reference to cauli-flower
260__|aMumbai|bUniversity of Mumbai|c1975
502__|bPhD
653__|aTechnology
653__|aFood Technology
653__|aDrying and Dehydrating
700__|aSubebele, G A|eGuide
905__|anotification

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