| Type of Material: | Thesis |
| Title: | Studies on the physico-chemicalchanges of milk during fermentation of form 'Dahi' (curd) and evaluation of the various drying methods for the production of curd powder |
| Researcher: | Baisya, Rajat Kanti |
| Guide: | Bose, A N |
| Department: | Department of Technology |
| Publisher: | Jadavpur University |
| Place: | Kolkata |
| Year: | 1976 |
| Language: | English |
| Subject: | Technology | Food Technology | Drying and Dehydrating |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 97100 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 761231t1976||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_97100 |
| 040 | __ | |aJDVP_700032|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBaisya, Rajat Kanti|eResearcher |
| 110 | __ | |aDepartment of Technology|bJadavpur University|dKolkata|eIn |
| 245 | __ | |aStudies on the physico-chemicalchanges of milk during fermentation of form 'Dahi' (curd) and evaluation of the various drying methods for the production of curd powder |
| 260 | __ | |aKolkata|bJadavpur University|c1976 |
| 502 | __ | |bPhD |
| 653 | __ | |aTechnology |
| 653 | __ | |aFood Technology |
| 653 | __ | |aDrying and Dehydrating |
| 700 | __ | |aBose, A N|eGuide |
| 905 | __ | |anotification |
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