| Type of Material: | Thesis |
| Title: | Improved dehydration processes in food preservation |
| Researcher: | Bongirwar, D R |
| Guide: | Sreenivasan, A |
| Department: | Department of Food preservation-Commercial aspects |
| Publisher: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Place: | Nagpur |
| Year: | 1975 |
| Subject: | Science | Food preservation-Commercial aspects |
| Accession No: | 2899 |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 170066 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 071130t1975||||ii#||||g|m||||||||||####|| |
| 035 | __ | |a(IN-AhILN)th_170066 |
| 040 | __ | |aNGPR_440001|dIN-AhILN |
| 100 | __ | |aBongirwar, D R|eResearcher |
| 110 | __ | |aDepartment of Food preservation-Commercial aspects|bRashtrasant Tukadoji Maharaj Nagpur University|dNagpur |
| 245 | __ | |aImproved dehydration processes in food preservation |
| 260 | __ | |aNagpur|bRashtrasant Tukadoji Maharaj Nagpur University|c1975 |
| 502 | __ | |bPhD |
| 653 | __ | |aScience |
| 653 | __ | |aFood preservation-Commercial aspects |
| 700 | __ | |aSreenivasan, A|eGuide |
| 852 | __ | |p2899 |
| 905 | __ | |anotification |
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