| Type of Material: | Thesis |
| Title: | Use of tamarind seed as raw material for microbial production of citric acid |
| Researcher: | Purohit, Hemant J |
| Guide: | Daginawala |
| Department: | Department of Biochemistry |
| Publisher: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Place: | Nagpur |
| Year: | 1986 |
| Language: | English |
| Subject: | Microbiology | Beneficial Microorganisms | Food Microbiology |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 138056 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 861231t1986||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_138056 |
| 040 | __ | |aNGPR_440001|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aPurohit, Hemant J|eResearcher |
| 110 | __ | |aDepartment of Biochemistry|bRashtrasant Tukadoji Maharaj Nagpur University|dNagpur|eIn |
| 245 | __ | |aUse of tamarind seed as raw material for microbial production of citric acid |
| 260 | __ | |aNagpur|bRashtrasant Tukadoji Maharaj Nagpur University|c1986 |
| 502 | __ | |bPhD |
| 653 | __ | |aMicrobiology |
| 653 | __ | |aBeneficial Microorganisms |
| 653 | __ | |aFood Microbiology |
| 700 | __ | |aDaginawala|eGuide |
| 905 | __ | |anotification |
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