| Type of Material: | Thesis |
| Title: | Improved dehydration: processes in food preservation |
| Researcher: | Bongirwar, Dilip Ramachandra |
| Guide: | Sreenivasan, A |
| Department: | Department of Technology |
| Publisher: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Place: | Nagpur |
| Year: | 1976 |
| Language: | English |
| Subject: | Technology | Food Technology | Drying and Dehydrating |
| Dissertation/Thesis Note: | PhD |
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| 001 | 97101 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 100 | __ | |aBongirwar, Dilip Ramachandra|eResearcher |
| 110 | __ | |aDepartment of Technology|bRashtrasant Tukadoji Maharaj Nagpur University|dNagpur|eIn |
| 245 | __ | |aImproved dehydration: processes in food preservation |
| 260 | __ | |aNagpur|bRashtrasant Tukadoji Maharaj Nagpur University|c1976 |
| 502 | __ | |bPhD |
| 653 | __ | |aTechnology |
| 653 | __ | |aFood Technology |
| 653 | __ | |aDrying and Dehydrating |
| 700 | __ | |aSreenivasan, A|eGuide |
| 905 | __ | |anotification |
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