| Type of Material: | Thesis |
| Title: | Saccharification of cassava starch and its fermentation for the industrial alcohol production |
| Researcher: | Vijayagopalan, K |
| Guide: | Balagopalan, C |
| Department: | Division of Post Harvest technology |
| Publisher: | University of Kerala |
| Place: | Thiruvananthapuram |
| Year: | 1989 |
| Language: | English |
| Subject: | Microbiology | Economic Microbiology | Food Microbiology |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 145680 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 891231t1989||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_145680 |
| 040 | __ | |aKRLA_695034|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aVijayagopalan, K|eResearcher |
| 110 | __ | |aDivision of Post Harvest technology|bUniversity of Kerala|dThiruvananthapuram|eIn |
| 245 | __ | |aSaccharification of cassava starch and its fermentation for the industrial alcohol production |
| 260 | __ | |aThiruvananthapuram|bUniversity of Kerala|c1989 |
| 502 | __ | |bPhD |
| 653 | __ | |aMicrobiology |
| 653 | __ | |aEconomic Microbiology |
| 653 | __ | |aFood Microbiology |
| 700 | __ | |aBalagopalan, C|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/130012|yShodhganga |
| 905 | __ | |anotification |
User Feedback Comes Under This section.