| 301 | design and fabrication of a position of a position life time spectrometer | |
| Researcher: | Pande, Y W | |
| Guide: | David, S K | |
| University: | University of Pune | |
| Language: | English | |
| 302 | Thermal and non thermal processing of flour and starch from amorphophallus paeoniifolius | |
| Researcher: | Suriya,M | |
| Guide: | Haripriya,S | |
| University: | Pondicherry University, Puducherry | |
| Language: | English | |
| Shodhganga | ||
| 303 | ||
| Researcher: | ||
| Guide: | . | |
| University: | Dr. B.R. Ambedkar University of Social Sciences | |
| Language: | English | |
| 304 | Development of a vibrational stress relief method for grey iron castings | |
| Researcher: | Balsingh, C | |
| Guide: | Ramaseshan, SSeshadri, M RMandyam, N | |
| University: | Indian Institute of Science | |
| Language: | English | |
| 305 | ||
| Researcher: | Sridhara, S | |
| Guide: | Seshadri, M RSrinivasan, Malur N | |
| University: | Indian Institute of Science | |
| Language: | English | |
| 306 | ||
| Researcher: | Narayan, Ranjana | |
| Guide: | Singh, GurmukhPant, G B | |
| University: | Govind Ballabh Pant University of Agricultural and Technology | |
| Language: | English | |
| 307 | Problems of marketing and securing of pesticides with specialreference to Pardi taluka | |
| Researcher: | Bhatt, D R | |
| Guide: | Koli, R | |
| University: | University of Mumbai | |
| Language: | English | |
| 308 | Seasonal fruit and vegetables juice blends with high antioxidant potential | |
| Researcher: | Mishra, Vigya | |
| Guide: | Sharma, K D | |
| University: | Dr.Yashwant Singh Parmar University of Horticulture and Forestry | |
| Language: | English | |
| 309 | ||
| Researcher: | Prabhakar, G | |
| Guide: | Raju, D C | |
| University: | Sri Venkateswara University | |
| Language: | English | |
| 310 | ||
| Researcher: | Pawar, Vijaya Shivajirao | |
| Guide: | Pawar, V D | |
| University: | Marathwada Agricultural University, Parbhani | |
| Language: | English | |
| 311 | Acylated homoserine lactones AHLs based quorum signalling and it’s management in food system | |
| Researcher: | Gopu, Venkadesaperumal | |
| Guide: | Shetty, Prathapkumar Halady | |
| University: | Pondicherry University, Puducherry | |
| Language: | English | |
| Shodhganga | ||
| 312 | Inference and prediction of quality of tomato using deep learning | |
| Researcher: | Begum, Ninja | |
| Guide: | Hazarika, Manuj Kr. | |
| University: | Tezpur University, Tezpur | |
| Language: | English | |
| 313 | ||
| Researcher: | Vinod Kumar | |
| Guide: | Darendra Singh | |
| University: | Indian Agricultural Research Institute | |
| Language: | English | |
| 314 | ||
| Researcher: | Vandarkuzhali, P. | |
| Guide: | Narayanasamy, Sangeetha | |
| University: | Pondicherry University, Puducherry | |
| Language: | English | |
| Shodhganga | ||
| 315 | ||
| Researcher: | Sarasvathi, V. | |
| Guide: | Many, Josephine Nirmala | |
| University: | Pondicherry University, Puducherry | |
| Language: | English | |
| Shodhganga | ||
| 316 | ||
| Researcher: | Devi, K. | |
| Guide: | Haripriya, S. | |
| University: | Pondicherry University, Puducherry | |
| Language: | English | |
| Shodhganga | ||
| 317 | Probiotic and functional characterization of isolates from traditional mango brine pickle | |
| Researcher: | Ragul, K. | |
| Guide: | Shetty, Prathapkumar Halady | |
| University: | Pondicherry University, Puducherry | |
| Language: | English | |
| Shodhganga | ||
| 318 | ||
| Researcher: | Shah, Alka Champaklal | |
| Guide: | Jain, N.K. | |
| University: | Gujarat University, Ahmedabad | |
| Language: | English | |
| 319 | ||
| Researcher: | Paul, Saptarshi | |
| Guide: | Chatterjee, A N | |
| University: | Jadavpur University | |
| Language: | English | |
| 320 | Studies on the adsorption and the flow properties of powdered inorganic substances in aqueous medium | |
| Researcher: | Nag, Ahindra | |
| Guide: | Chattoraj, D K | |
| University: | Jadavpur University | |
| Language: | English | |