Study on the raw and ripe state of bael fruit (Bangal quince, Billa)
Development of cereal pulse based value added nutritious instant mixes
Assessment of the quality attributes of Indian Horse chestnut (Aesculus indica) and its product development
Assessment of nutritional status and dietary counselling of diabetic patients belonging to Palampur region of Kangra District Himachal Pradesh
Nutritional and biological evaluation of selected nuts of Himachal Pradesh for development of value added product
Nutritional Status of Malas and Madigas of Telangana Region-an Ecological Perspective
Varietal Differences in Storage Quality of Rice, Sorghum and Legumes
Development and promotion of low glycemic foods among employees of Tamil Nadu State Transport Corporation, Coimbatore division
Nutritional quality functional properties and value addition of underutilized fruits of Himachal Pradesh
Food and ritual: A study of their interrelationship in fringe Bengal
Study of the effect of food habits on health and nutrition of workers from industrial factories of Bhandara District from Vidarbha Region from Maharashtra State
Nutritional Status of the Mother-child Dyad
Studies on the Availability of Iron from Foods and Diets that are Commonly Consumed in India
Evaluation of Functonal Strategies in Nutritional Education
Development and Evaluation of Low-Cost Indigenous Food Mixes for Preschoolers
Development of nutritionally enriched multigrain breads with functional properties
Quality assessment of different parts of jackfruit artocarpus heterophyllus Lam
Bioactivity of leaf extracts of simarouba glauca and its hepatoprotective effect
Formulation and characterisation of millet incorporated food products
