| Type of Material: | Thesis |
| Title: | Study on the raw and ripe state of bael fruit (Bangal quince, Billa) |
| Researcher: | Avashia, Riddhi Arvindbhai |
| Guide: | Dave, N R |
| Department: | Department of Food & Nutrition |
| Publisher: | Saurashtra University, Rajkot |
| Place: | Rajkot |
| Year: | 2015 |
| Language: | English |
| Subject: | Food | Nutrition |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 268236 | |
| 003 | IN-AhILN | |
| 005 | 2015-07-17 00:41:43 | |
| 008 | __ | 150717t2015||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_268236 |
| 040 | __ | |aSAUR_360005|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aAvashia, Riddhi Arvindbhai|eResearcher |
| 110 | __ | |aDepartment of Food & Nutrition|bSaurashtra University, Rajkot|dRajkot |
| 245 | __ | |aStudy on the raw and ripe state of bael fruit (Bangal quince, Billa) |
| 260 | __ | |aRajkot|bSaurashtra University, Rajkot|c2015 |
| 502 | __ | |bPhD |
| 518 | __ | |oDate of Notification|d2015 |
| 653 | __ | |aFood |
| 653 | __ | |aNutrition |
| 700 | __ | |aDave, N R|eGuide |
| 905 | __ | |anotification |
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