| Type of Material: | Thesis |
| Title: | Studies on the Availability of Iron from Foods and Diets that are Commonly Consumed in India |
| Researcher: | Prabhavathi, T |
| Guide: | Narasimha Rao, B S |
| Department: | Department of Home Sciences |
| Publisher: | Sri Venkateswara University |
| Place: | Tirupati |
| Year: | 1979 |
| Language: | English |
| Subject: | Food | Diet | Nutrition | Vitamins | Menus | Home science |
| Accession No: | 200097 |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 66435 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 700101t1979||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_66435 |
| 040 | __ | |aSVUL_517502|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aPrabhavathi, T|eResearcher |
| 110 | __ | |aDepartment of Home Sciences|bSri Venkateswara University|dTirupati|eIN |
| 245 | __ | |aStudies on the Availability of Iron from Foods and Diets that are Commonly Consumed in India |
| 260 | __ | |aTirupati|bSri Venkateswara University|c1979 |
| 502 | __ | |bPhD |
| 653 | __ | |aFood |
| 653 | __ | |aDiet |
| 653 | __ | |aNutrition |
| 653 | __ | |aVitamins |
| 653 | __ | |aMenus |
| 653 | __ | |aHome science |
| 700 | __ | |aNarasimha Rao, B S|eGuide |
| 852 | __ | |p200097 |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/42056|yShodhganga |
| 905 | __ | |anotification |
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