| Type of Material: | Thesis |
| Title: | Nutritional quality functional properties and value addition of underutilized fruits of Himachal Pradesh |
| Researcher: | Kumari, Anita |
| Guide: | Dhaliwal, Y S |
| Department: | Department of Food Science & Nutrition |
| Publisher: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya |
| Place: | Palampur |
| Year: | 2012 |
| Language: | English |
| Subject: | Food science | Nutrition | Nutritional quality | Fruits |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 44147 | |
| 003 | IN-AhILN | |
| 005 | 2012-07-11 11:53:49 | |
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| 035 | __ | |a(IN-AhILN)th_44147 |
| 040 | __ | |aSHKV_176062|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aKumari, Anita|eResearcher |
| 110 | __ | |aDepartment of Food Science & Nutrition|bChaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya|dPalampur |
| 245 | __ | |aNutritional quality functional properties and value addition of underutilized fruits of Himachal Pradesh |
| 260 | __ | |aPalampur|bChaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya|c2012 |
| 502 | __ | |bPhD |
| 653 | __ | |aFood science |
| 653 | __ | |aNutrition |
| 653 | __ | |aNutritional quality |
| 653 | __ | |aFruits |
| 700 | __ | |aDhaliwal, Y S|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/10256|yShodhganga |
| 905 | __ | |anotification |
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