| Type of Material: | Thesis |
| Title: | Varietal Differences in Storage Quality of Rice, Sorghum and Legumes |
| Researcher: | Uma Reddy, M |
| Guide: | Pushpamma, P |
| Department: | Department of Home Sciences |
| Publisher: | Sri Venkateswara University |
| Place: | Tirupati |
| Year: | 1981 |
| Language: | English |
| Subject: | Home Science | Food | Nutrition |
| Accession No: | 227651 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 67445 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 100 | __ | |aUma Reddy, M|eResearcher |
| 110 | __ | |aDepartment of Home Sciences|bSri Venkateswara University|dTirupati|eIN |
| 245 | __ | |aVarietal Differences in Storage Quality of Rice, Sorghum and Legumes |
| 260 | __ | |aTirupati|bSri Venkateswara University|c1981 |
| 502 | __ | |bPhD |
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| 653 | __ | |aFood |
| 653 | __ | |aNutrition |
| 700 | __ | |aPushpamma, P|eGuide |
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| 905 | __ | |anotification |
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