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Search results for ' ' (0.005 seconds ) Total Hits : 30

1

Pithecellobium dulce Fruit Peel Extract Mediated Synthesis of Silver Nanoparticles and their Antioxidant Antibacterial and Anticancer Potentials

Shodhganga
2

Encapsulation of bioactive components of Murraya koenigii leaves extract by spray drying and its characterization

Language:English
Shodhganga
3

Improvement of red ginger Zingiber officinale Rosc through in vitro and in vivo studies

Shodhganga
4

Effect of processing methods and treatments on quality characteristics of starch from cycas circinalis L seeds and their applications

Language:English
Shodhganga
5

Molecular investigations on targeted species substitution in fish and fishery products traded in domestic markets

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6

शासाकीय छत्रवासो में निवासरत अनुसुचित जनजाति की किशोरीओ(13 -15 वर्ष) के पोषण स्तर का अध्ययन ( धार जिले के विशेष सन्दर्भ में)

Language:English
7

Studies on development of unripe green banana flour(resistant starch) based functional food products

8

Studies on development and quality evaluation of value added food products with incorporation of wood apple powder

Language:English
9

Preparation and characterization of fenugreek(trigonelia foenumgraecum L) gum hydrogel and its application

10

Development of process technology for preparation of plant based extrruded meat analogue by using moth bean, cowpea and soybean

Language:English
11

Studies on development and qulity evaluation of dragon fruit jelly candies and leather

12

An Assessment of Food Security in Assam A Case Study of Lakhimpur District

Language:English
Shodhganga
13

Emerging role of technology in food security a study of implementation of targeted public distribution system in bihar

Shodhganga
14

An analytical study on barley and its derivative beta glucan and to assess the acceptability and glycemic index of the barley incorporated foods idli and bread

Language:English
Shodhganga
15

Preparation and characterization of chitin and chitosan from deep sea shrimp shell wastes and application of chitosan in the recovery of protein rich biomass from shrimp processing wash water and flocculation of microalgae

Shodhganga
16

Varietal influence on structural functional and prebiotic behaviour of Indian traditional rice cultivars

Language:English
Shodhganga
17

Effect of antimicrobial compounds isolated from marine sponge associated bacteria on the control of fish pathogens deciphering the biosynthetic pathway mediated by pks nrps gene clusters

Shodhganga
18

Effect of processing on macrotyloma uniflorum horse gram for development and quality evaluation of convenience food

Language:English
Shodhganga
19

An analytical study on omega 3 fatty acid in sabja ocimumbasilicum and chia salviahispanica to characterizeas novel ingredient of food and assess its efficacy on dyslipedemic subjects

Shodhganga
20

Optimization characterization and evaluation of antioxidant properties of hydrolysates of whey protein isolate derived through cross flow microfiltration

Language:English
Shodhganga