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Search results for ' ' (0.004 seconds ) Total Hits : 19

1

Pithecellobium dulce Fruit Peel Extract Mediated Synthesis of Silver Nanoparticles and their Antioxidant Antibacterial and Anticancer Potentials

Shodhganga
2

Improvement of red ginger Zingiber officinale Rosc through in vitro and in vivo studies

Language:English
Shodhganga
3

Public Engagement with Conservation Science of Asiatic Lion and Greater One Horned Rhinoceros in India

Shodhganga
4

Optimization of processing method and value addition of Chunga chawl and Chunga pitha

Language:English
Shodhganga
5

Assessment of Nutritional Status of the Bodo tribes of Assam

Shodhganga
6

Effect of processing methods and treatments on quality characteristics of starch from cycas circinalis L seeds and their applications

Language:English
Shodhganga
7

An analytical study on barley and its derivative beta glucan and to assess the acceptability and glycemic index of the barley incorporated foods idli and bread

Shodhganga
8

Varietal influence on structural functional and prebiotic behaviour of Indian traditional rice cultivars

Language:English
Shodhganga
9

Effect of antimicrobial compounds isolated from marine sponge associated bacteria on the control of fish pathogens deciphering the biosynthetic pathway mediated by pks nrps gene clusters

Shodhganga
10

Identification of fruit vegetable peels as substrate in the cultivation of two varities of mushrooms

Language:English
Shodhganga
11

Impact of air quality and physical exercise on respiratory health among urban school children in Puducherry and its response to yoga intervention

Shodhganga
12

Analysis of nutitional profile knowledge and impact of interventions on physical efficacy of college sportspersons

Language:English
Shodhganga
13

Study on nigella sativa oil encapsulation by spray and freeze drying technique and synthesis characterization of its gold nanoparticles

Shodhganga
14

Multifaceted activities of seaweeds in health care and functional foods characterization of active ingredients and development of bioactive formulations

Language:English
Shodhganga
15

Impact of food pattern on health of working community in junagadh district

Shodhganga
16

The prevalence of undernutrition and its associated factors among preschool children in junagadh district

Language:English
Shodhganga
17

Development and evaluation of organoleptic and nutritive values of different food recipes developed by incorporating selected ayurvedic medicines

Shodhganga
18

Maternal lifestyle and nutritional status of beneficiaries of tapovan research centres in relation to pregnancy and infant health outcomes

Language:English
Shodhganga
19

A study on the role of self help group in empowerment of women in rajkot district of gujarat

Shodhganga