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Search results for ' ' (0.01 seconds ) Total Hits : 14

1

Studies on development and quality evaluation of value added food products with incorporation of wood apple powder

Researcher:Shinde, Sugreev Tukaram
Guide:Kshirsagar, R.B.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
2

Studies on development of unripe green banana flour(resistant starch) based functional food products

Researcher:Kamble, Rahul Eknath
Guide:Gadhe, K.S.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
3

Studies on development of process technology of liquid jaggery and it's value added product

Researcher:Wadmare,Vidhya Baban
Guide:Gadhe,K.S.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
4

Sudies on standardization of maturity indices and quality evaluation of dragon fruit(Hyocereus Spp.)

Researcher:Janardan, Veer Shailesh
Guide:Kshirsagar, R.B.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
5

Development of process technology for preparation of plant based extrruded meat analogue by using moth bean, cowpea and soybean

Researcher:Gugulothu, Swaroopa
Guide:Agarkar, B.S.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
6

Studies on development and qulity evaluation of dragon fruit jelly candies and leather

Researcher:Nagnath, Shende Santosh
Guide:Pawar, Vijaya S.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
7

Studies on quality evaluation of quinoa seeds with its exploration in extruded products

Researcher:Kale, Priyanka Ramkrishn
Guide:More, D.R.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
8

Inference and prediction of quality of tomato using deep learning

Researcher:Begum, Ninja
Guide:Hazarika, Manuj Kr.
University:Tezpur University, Tezpur
Language:English
9

Atmospheric cold plasma assisted processing of orange juice

Researcher:Islam, Sahijul
Guide:Srivastava, Brijesh
University:Tezpur University, Tezpur
Language:English
10

Development of active biodegradable packaging material from fiber reinforced starch-protein blends for application in food products

Researcher:Dutta, Ditimoni
Guide:Sit, Nandan
University:Tezpur University, Tezpur
Language:English
11

Characterization, valorization and application of non-wood plant-based nanocellulose

Researcher:Basumatary, Beatrice
Guide:Mahanta, Charu Lata
University:Tezpur University, Tezpur
Language:English
12

Evaluation of dietary intervention through gluten free modified atkins diet in childeren with autism spectrum disorder

Researcher:Shah, Alka Champaklal
Guide:Jain, N.K.
University:Gujarat University, Ahmedabad
Language:English
13

Standardization and quality evaluation of value added products prepared byutilization of white finger millet(Eleusine caracana L. and sorghum (sarghum Bicolor L.)

Researcher:R.k, Anushree
Guide:Agarkar, B.S.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
14

Assessment of inter and intra individual variability in glycemic index values and determination of the magnitude and sources of variations

Researcher:Chavda, Nehal Mansukhbhai
Guide:Soni, Richa
University:Gujarat University, Ahmedabad
Language:English