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Search results for ' ' (0.003 seconds ) Total Hits : 5

1

Studies on development and quality evaluation of value added food products with incorporation of wood apple powder

Researcher:Shinde, Sugreev Tukaram
Guide:Kshirsagar, R.B.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
2

Studies on development of process technology of liquid jaggery and it's value added product

Researcher:Wadmare,Vidhya Baban
Guide:Gadhe,K.S.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
3

Studies on quality evaluation of quinoa seeds with its exploration in extruded products

Researcher:Kale, Priyanka Ramkrishn
Guide:More, D.R.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
4

Inference and prediction of quality of tomato using deep learning

Researcher:Begum, Ninja
Guide:Hazarika, Manuj Kr.
University:Tezpur University, Tezpur
Language:English
5

Evaluation of dietary intervention through gluten free modified atkins diet in childeren with autism spectrum disorder

Researcher:Shah, Alka Champaklal
Guide:Jain, N.K.
University:Gujarat University, Ahmedabad
Language:English