1 | ||
Researcher: | Sharma, Sonika | |
University: | Punjab Agricultural University | |
Language: | English | |
2 | ||
Researcher: | Sood, Purvika | |
Guide: | Chand, Onkar | |
University: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya | |
Language: | English | |
3 | ||
Researcher: | Purushottaman, Uma | |
Guide: | Raj, Christopher S | |
University: | Jawaharlal Nehru University | |
Language: | English | |
Shodhganga | ||
4 | Development, implementation and validationof intervention package related to cardiac patients | |
Researcher: | Bhardwaj, Mrinalini | |
Guide: | Sood, Sangita | |
University: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidya | |
Language: | English | |
5 | ||
Researcher: | Awasthi, Madhvi | |
Guide: | Malhotra, S R | |
University: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidya | |
Language: | English | |
6 | Nutritional, storage and value addition studies on raw and heat processed honey | |
Researcher: | Minhas, Sonia | |
Guide: | Dhaliwal, Y S | |
University: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidya | |
Language: | English | |
7 | ||
Researcher: | Mamta | |
Guide: | Sharma, Alka | |
University: | Guru Jambheshwar University of Science and Technology | |
Language: | English | |
8 | Development of food supplements to combat deficiency of vitamin A and iron | |
Researcher: | Kour, Gurjot | |
University: | Punjab Agricultural University | |
Language: | English | |
9 | ||
Researcher: | Singh, Uttara | |
University: | Punjab Agricultural University | |
Language: | English | |
10 | Standardization of Gujarati cooked recipes and assessment of their nutritive values | |
Researcher: | Rathod, Gitaben Ashokkumar | |
Guide: | Dave, N R | |
University: | Saurashtra University | |
Language: | English | |
Shodhganga | ||
11 | Optimized design of suitable packages for shelf life extension of fresh baby corn (Zea mays L.) | |
Researcher: | Singh, Manpreet | |
University: | Punjab Agricultural University | |
Language: | English | |
12 | ||
Researcher: | Sawhney, Ishkumar | |
Guide: | Sarkar, B CPatil, G R | |
University: | Sant Longowal Institute of Engineering and Technology | |
Language: | English | |
Shodhganga | ||
13 | Application of microwave technology in the development of restructured fish products | |
Researcher: | Singh, Valentia | |
Guide: | Roy, Aradhita | |
University: | Guru Jambheshwar University of Science & Technology | |
Language: | English | |
14 | Impact of nutrition intervention using medicinal plants among anaemic adolescent girls (13-18 years) | |
Researcher: | Verma, Vandana | |
Guide: | Kumar, A R | |
University: | Allahabad Agricultural Institute | |
Language: | English | |
15 | Investigation of the antimicrobial and antioxidant activity in the soy based fermented food | |
Researcher: | Bhuvaneswari, P | |
Guide: | Ahmed John | |
University: | Bharathidasan University | |
Language: | English | |
Shodhganga | ||
16 | ||
Researcher: | Vijaykumar, H | |
University: | University of Delhi | |
Language: | English | |
17 | Consumer behaviour towards packaged food:a study of national capital region | |
Researcher: | Kumar, Sanjay | |
Guide: | Bishnoi, V K | |
University: | Guru Jambheshwar University of Science & Technology | |
Language: | English | |
18 | Process development for ready to use functional weaning food | |
Researcher: | Mahadevaiah | |
Guide: | Jayaprakasha H M | |
University: | Karnataka Veterinary, Animal and Fisheries Sciences University | |
Language: | English | |
Shodhganga | ||
19 | ||
Researcher: | Chandini S Kumar | |
Guide: | Subramanian, R | |
University: | University of Mysore | |
Language: | Arabic | |
Shodhganga | ||
20 | A study of herbal and home-remedies prevalent in urban, rural and tribal Chhattisgarh | |
Researcher: | Jais, Shailbala | |
Guide: | Palta, Aruna | |
University: | Pandit Ravishankar Shukla University | |
Language: | English |