• Per Page:
  • Sort By:

Search results for ' ' (0.005 seconds ) Total Hits : 27

1

Food safety awareness, practices and their implications: a study of home food preparers in Ludhiana district

Researcher:Sharma, Sonika
University:Punjab Agricultural University
Language:English
2

Physico-chemical, nutritional, biological quality evaluation and value addition of chenopodium (Bathua) cultivars

Researcher:Sood, Purvika
Guide:Chand, Onkar
University:Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya
Language:English
3

US food aid and food assistance programmes, 1954-2007

Researcher:Purushottaman, Uma
Guide:Raj, Christopher S
University:Jawaharlal Nehru University
Language:English
Shodhganga
4

Development, implementation and validationof intervention package related to cardiac patients

Researcher:Bhardwaj, Mrinalini
Guide:Sood, Sangita
University:Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidya
Language:English
5

Counseling of kidney stone patients based on their dietary pattern in the selected areas of district Kangra (HP)

Researcher:Awasthi, Madhvi
Guide:Malhotra, S R
University:Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidya
Language:English
6

Nutritional, storage and value addition studies on raw and heat processed honey

Researcher:Minhas, Sonia
Guide:Dhaliwal, Y S
University:Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidya
Language:English
7

Studies on the antimicrobial properties of some common Indian spices for the preservation of fruits and vegetables

Researcher:Mamta
Guide:Sharma, Alka
University:Guru Jambheshwar University of Science and Technology
Language:English
8

Development of food supplements to combat deficiency of vitamin A and iron

Researcher:Kour, Gurjot
University:Punjab Agricultural University
Language:English
9

Effect of supplementation of bael (Aegle marmelos L.) and nutrition counselling on blood profile of non insulin dependent diabetics

Researcher:Singh, Uttara
University:Punjab Agricultural University
Language:English
10

Standardization of Gujarati cooked recipes and assessment of their nutritive values

Researcher:Rathod, Gitaben Ashokkumar
Guide:Dave, N R
University:Saurashtra University
Language:English
Shodhganga
11

Optimized design of suitable packages for shelf life extension of fresh baby corn (Zea mays L.)

Researcher:Singh, Manpreet
University:Punjab Agricultural University
Language:English
12

Characterizing the engineering properties of skim milk powder and protein derivatives of Buffalo milk

Researcher:Sawhney, Ishkumar
Guide:Sarkar, B C
Patil, G R
University:Sant Longowal Institute of Engineering and Technology
Language:English
Shodhganga
13

Application of microwave technology in the development of restructured fish products

Researcher:Singh, Valentia
Guide:Roy, Aradhita
University:Guru Jambheshwar University of Science & Technology
Language:English
14

Impact of nutrition intervention using medicinal plants among anaemic adolescent girls (13-18 years)

Researcher:Verma, Vandana
Guide:Kumar, A R
University:Allahabad Agricultural Institute
Language:English
15

Investigation of the antimicrobial and antioxidant activity in the soy based fermented food

Researcher:Bhuvaneswari, P
Guide:Ahmed John
University:Bharathidasan University
Language:English
Shodhganga
16

Law of patenting of biotechnological invention and its effect on food security public health and environment

Researcher:Vijaykumar, H
University:University of Delhi
Language:English
17

Consumer behaviour towards packaged food:a study of national capital region

Researcher:Kumar, Sanjay
Guide:Bishnoi, V K
University:Guru Jambheshwar University of Science & Technology
Language:English
18

Process development for ready to use functional weaning food

Researcher:Mahadevaiah
Guide:Jayaprakasha H M
University:Karnataka Veterinary, Animal and Fisheries Sciences University
Language:English
Shodhganga
19

Membrane processing of black tea extracts

Researcher:Chandini S Kumar
Guide:Subramanian, R
University:University of Mysore
Language:Arabic
Shodhganga
20

A study of herbal and home-remedies prevalent in urban, rural and tribal Chhattisgarh

Researcher:Jais, Shailbala
Guide:Palta, Aruna
University:Pandit Ravishankar Shukla University
Language:English