| Type of Material: | Thesis |
| Title: | Investigation of the antimicrobial and antioxidant activity in the soy based fermented food |
| Researcher: | Bhuvaneswari, P |
| Guide: | Ahmed John |
| Department: | Department of Microbiology |
| Publisher: | Bharathidasan University |
| Place: | Tiruchirappalli |
| Year: | 2011 |
| Language: | English |
| Subject: | Microbiology | Fermented food |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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