Food safety awareness, practices and their implications: a study of home food preparers in Ludhiana district
Physico-chemical, nutritional, biological quality evaluation and value addition of chenopodium (Bathua) cultivars
US food aid and food assistance programmes, 1954-2007
Development, implementation and validationof intervention package related to cardiac patients
Counseling of kidney stone patients based on their dietary pattern in the selected areas of district Kangra (HP)
Nutritional, storage and value addition studies on raw and heat processed honey
Studies on the antimicrobial properties of some common Indian spices for the preservation of fruits and vegetables
Development of food supplements to combat deficiency of vitamin A and iron
Effect of supplementation of bael (Aegle marmelos L.) and nutrition counselling on blood profile of non insulin dependent diabetics
Standardization of Gujarati cooked recipes and assessment of their nutritive values
Optimized design of suitable packages for shelf life extension of fresh baby corn (Zea mays L.)
Characterizing the engineering properties of skim milk powder and protein derivatives of Buffalo milk
Application of microwave technology in the development of restructured fish products
Impact of nutrition intervention using medicinal plants among anaemic adolescent girls (13-18 years)
Investigation of the antimicrobial and antioxidant activity in the soy based fermented food
Law of patenting of biotechnological invention and its effect on food security public health and environment
Consumer behaviour towards packaged food:a study of national capital region
Process development for ready to use functional weaning food
Membrane processing of black tea extracts
A study of herbal and home-remedies prevalent in urban, rural and tribal Chhattisgarh
