| 261 | Study of Pupils Motivation and Origin Pawn Concept In the Classes With High And Low Performance | |
| Researcher: | Madan, Manju | |
| Guide: | Desai, D B | |
| University: | Maharaja Sayajirao University of Baroda | |
| Language: | English | |
| 262 | Study of managerial styles and achievement motivation in relation to institutional efficiency | |
| Researcher: | Sequeria, Derek | |
| Guide: | Desai, D B | |
| University: | Maharaja Sayajirao University of Baroda | |
| Language: | English | |
| 263 | ||
| Researcher: | Nisonko, Sibram | |
| Guide: | Daftuar, C N | |
| University: | Maharaja Sayajirao University of Baroda | |
| Language: | English | |
| Shodhganga | ||
| 264 | ||
| Researcher: | Sasidharan, T | |
| Guide: | Parlikar, R K | |
| University: | Maharaja Sayajirao University of Baroda | |
| Language: | English | |
| 265 | Investigation of the antimicrobial and antioxidant activity in the soy based fermented food | |
| Researcher: | Bhuvaneswari, P | |
| Guide: | Ahmed John | |
| University: | Bharathidasan University | |
| Language: | English | |
| Shodhganga | ||
| 266 | Uttar Pradesh ke lalitpur janpad me khadhya uplabdhta evm poshan | |
| Researcher: | Shrivastava, Manoj Kumar | |
| Guide: | Shrivastava, R K | |
| University: | Bundelkhand University | |
| Language: | English | |
| Shodhganga | ||
| 267 | ||
| Researcher: | Marwein, Pyshngain Lang | |
| Guide: | H, Lamin | |
| University: | North-Eastern Hill University, Shillong | |
| Language: | English | |
| 268 | ||
| Researcher: | Mujeeb, Rahman, P | |
| Guide: | Mujeeb, Abdul, V, M | |
| University: | University of Calicut, Kozhikode | |
| Language: | English | |
| 269 | Ohmic heating as an alternative thermal processing method of mango puree | |
| Researcher: | Markroo, Hilal Ahmad | |
| Guide: | Srivastav, B.Rastogi, Navin K. | |
| University: | Tezpur University, Tezpur | |
| Language: | English | |
| Researcher: | Sadawarte, Surendra Kishanrao | |
| Guide: | Pawar, V.S. | |
| University: | Marathwada Agricultural University, Parbhani | |
| Language: | English | |
| 271 | ||
| Researcher: | Ashin, Ashin Silacara | |
| Guide: | Ratnam, M.V. Ramkumar | |
| University: | Acharya Nagarjuna University, Guntur | |
| Language: | English | |
| 272 | Assessing food insecurity (food-access inequality) in Patdi, Surendranagar district | |
| Researcher: | Dheeman, Pratibha | |
| Guide: | Jotangiya, Daxaben | |
| University: | Saurashtra University, Rajkot | |
| Language: | English | |
| 273 | Molecular and functional characterization of wheat varieties for flat bread chapatti quality | |
| Researcher: | Navanidhi | |
| Guide: | Khatkar, B SSingh, Namita | |
| University: | Guru Jambheshwar University of Science & Technology | |
| Language: | English | |
| 274 | ||
| Researcher: | Ritika, | |
| Guide: | Khatkar, B S | |
| University: | Guru Jambheshwar University | |
| Language: | Arabic | |
| 275 | ||
| Researcher: | Singh, Nartaj | |
| Guide: | Khatkar, B SSingh, Randhir | |
| University: | Guru Jambheshwar University of Science & Technology | |
| Language: | English | |
| 276 | Molecular and physicochemical basis of biscuit making quality of commercial wheat varieties | |
| Researcher: | Panghal, Anil | |
| Guide: | Chholar, Vinod | |
| University: | Guru Jambheshwar University of Science & Technology | |
| Language: | English | |
| 277 | Studies on quality evaluation of quinoa seeds with its exploration in extruded products | |
| Researcher: | Kale, Priyanka Ramkrishn | |
| Guide: | More, D.R. | |
| University: | Vasantrao Naik Marathwada Krishi Vidyapeeth | |
| Language: | English | |
| 278 | ||
| Researcher: | Singh, Neha | |
| Guide: | Malhotra, S R | |
| University: | CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur) | |
| Language: | English | |
| 279 | Consumers perception and attitude towards organic food choice | |
| Researcher: | Hashi, kiran L. | |
| Guide: | Madhavaiah, C. | |
| University: | Pondicherry University, Puducherry | |
| Language: | English | |
| Shodhganga | ||
| 280 | Studies on physico-chemical and textural qualities of cassava, Manihot esculenta Crantz | |
| Researcher: | Manavedan Raja, K C | |
| Guide: | Mathew, A G | |
| University: | University of Mysore | |
| Language: | English | |