261 | ||
Researcher: | Pahtak, Devendra Kumar | |
Guide: | Date, W B | |
University: | Chhatrpati Shahu Ji Maharaj University | |
Language: | English | |
262 | studies on the factors affecting the nuritise value of field beam | |
Researcher: | Ramamani, S | |
Guide: | Parpia, H A b | |
University: | University of Mysore | |
Language: | English | |
263 | Effect of gamma-irradiation on the rheological and baking qualities of wheat | |
Researcher: | Rao, V S r | |
Guide: | Sreenivasan, A | |
University: | University of Mumbai | |
Language: | English | |
264 | ||
Researcher: | Aram, Hirunval | |
Guide: | Desai, D B | |
University: | Maharaja Sayajirao University of Baroda | |
Language: | English | |
265 | Study of Pupils Motivation and Origin Pawn Concept In the Classes With High And Low Performance | |
Researcher: | Madan, Manju | |
Guide: | Desai, D B | |
University: | Maharaja Sayajirao University of Baroda | |
Language: | English | |
266 | Study of managerial styles and achievement motivation in relation to institutional efficiency | |
Researcher: | Sequeria, Derek | |
Guide: | Desai, D B | |
University: | Maharaja Sayajirao University of Baroda | |
Language: | English | |
267 | ||
Researcher: | Nisonko, Sibram | |
Guide: | Daftuar, C N | |
University: | Maharaja Sayajirao University of Baroda | |
Language: | English | |
Shodhganga | ||
268 | ||
Researcher: | Sasidharan, T | |
Guide: | Parlikar, R K | |
University: | Maharaja Sayajirao University of Baroda | |
Language: | English | |
269 | Investigation of the antimicrobial and antioxidant activity in the soy based fermented food | |
Researcher: | Bhuvaneswari, P | |
Guide: | Ahmed John | |
University: | Bharathidasan University | |
Language: | English | |
Shodhganga | ||
270 | Uttar Pradesh ke lalitpur janpad me khadhya uplabdhta evm poshan | |
Researcher: | Shrivastava, Manoj Kumar | |
Guide: | Shrivastava, R K | |
University: | Bundelkhand University | |
Language: | English | |
Shodhganga | ||
271 | ||
Researcher: | Marwein, Pyshngain Lang | |
Guide: | H, Lamin | |
University: | North-Eastern Hill University, Shillong | |
Language: | English | |
272 | ||
Researcher: | Mujeeb, Rahman, P | |
Guide: | Mujeeb, Abdul, V, M | |
University: | University of Calicut, Kozhikode | |
Language: | English | |
273 | Ohmic heating as an alternative thermal processing method of mango puree | |
Researcher: | Markroo, Hilal Ahmad | |
Guide: | Srivastav, B.Rastogi, Navin K. | |
University: | Tezpur University, Tezpur | |
Language: | English | |
Researcher: | Sadawarte, Surendra Kishanrao | |
Guide: | Pawar, V.S. | |
University: | Marathwada Agricultural University, Parbhani | |
Language: | English | |
275 | ||
Researcher: | Ashin, Ashin Silacara | |
Guide: | Ratnam, M.V. Ramkumar | |
University: | Acharya Nagarjuna University, Guntur | |
Language: | English | |
276 | Assessing food insecurity (food-access inequality) in Patdi, Surendranagar district | |
Researcher: | Dheeman, Pratibha | |
Guide: | Jotangiya, Daxaben | |
University: | Saurashtra University, Rajkot | |
Language: | English | |
277 | Molecular and functional characterization of wheat varieties for flat bread chapatti quality | |
Researcher: | Navanidhi | |
Guide: | Khatkar, B SSingh, Namita | |
University: | Guru Jambheshwar University of Science & Technology | |
Language: | English | |
278 | ||
Researcher: | Ritika, | |
Guide: | Khatkar, B S | |
University: | Guru Jambheshwar University | |
Language: | Arabic | |
279 | ||
Researcher: | Singh, Nartaj | |
Guide: | Khatkar, B SSingh, Randhir | |
University: | Guru Jambheshwar University of Science & Technology | |
Language: | English | |
280 | Molecular and physicochemical basis of biscuit making quality of commercial wheat varieties | |
Researcher: | Panghal, Anil | |
Guide: | Chholar, Vinod | |
University: | Guru Jambheshwar University of Science & Technology | |
Language: | English |