• Per Page:
  • Sort By:

Search results for ' ' (0.01 seconds ) Total Hits : 772

261

Studies of nature and properties of sunflower pectin

Researcher:Pahtak, Devendra Kumar
Guide:Date, W B
University:Chhatrpati Shahu Ji Maharaj University
Language:English
262

studies on the factors affecting the nuritise value of field beam

Researcher:Ramamani, S
Guide:Parpia, H A b
University:University of Mysore
Language:English
263

Effect of gamma-irradiation on the rheological and baking qualities of wheat

Researcher:Rao, V S r
Guide:Sreenivasan, A
University:University of Mumbai
Language:English
264

Study of pupils' self-concept, academic performance

Researcher:Aram, Hirunval
Guide:Desai, D B
University:Maharaja Sayajirao University of Baroda
Language:English
265

Study of Pupils Motivation and Origin Pawn Concept In the Classes With High And Low Performance

Researcher:Madan, Manju
Guide:Desai, D B
University:Maharaja Sayajirao University of Baroda
Language:English
266

Study of managerial styles and achievement motivation in relation to institutional efficiency

Researcher:Sequeria, Derek
Guide:Desai, D B
University:Maharaja Sayajirao University of Baroda
Language:English
267

Appraisal of executive potentialities in a Bank

Researcher:Nisonko, Sibram
Guide:Daftuar, C N
University:Maharaja Sayajirao University of Baroda
Language:English
Shodhganga
268

Learning intelletual skill as an educational outcome in relation to student entry characteristics and quality of instruction

Researcher:Sasidharan, T
Guide:Parlikar, R K
University:Maharaja Sayajirao University of Baroda
Language:English
269

Investigation of the antimicrobial and antioxidant activity in the soy based fermented food

Researcher:Bhuvaneswari, P
Guide:Ahmed John
University:Bharathidasan University
Language:English
Shodhganga
270

Uttar Pradesh ke lalitpur janpad me khadhya uplabdhta evm poshan

Researcher:Shrivastava, Manoj Kumar
Guide:Shrivastava, R K
University:Bundelkhand University
Language:English
Shodhganga
271

An anthropological study of food habits in khasi society

Researcher:Marwein, Pyshngain Lang
Guide:H, Lamin
University:North-Eastern Hill University, Shillong
Language:English
272

Chitosan composites-prospective materials in food safety

Researcher:Mujeeb, Rahman, P
Guide:Mujeeb, Abdul, V, M
University:University of Calicut, Kozhikode
Language:English
273

Ohmic heating as an alternative thermal processing method of mango puree

Researcher:Markroo, Hilal Ahmad
Guide:Srivastav, B.
Rastogi, Navin K.
University:Tezpur University, Tezpur
Language:English
Researcher:Sadawarte, Surendra Kishanrao
Guide:Pawar, V.S.
University:Marathwada Agricultural University, Parbhani
Language:English
275

Perspectives on the concept food (Ahara) in Buddhism

Researcher:Ashin, Ashin Silacara
Guide:Ratnam, M.V. Ramkumar
University:Acharya Nagarjuna University, Guntur
Language:English
276

Assessing food insecurity (food-access inequality) in Patdi, Surendranagar district

Researcher:Dheeman, Pratibha
Guide:Jotangiya, Daxaben
University:Saurashtra University, Rajkot
Language:English
277

Molecular and functional characterization of wheat varieties for flat bread chapatti quality

Researcher:Navanidhi
Guide:Khatkar, B S
Singh, Namita
University:Guru Jambheshwar University of Science & Technology
Language:English
278

Isolation and characterization of rice starch and proteins

Researcher:Ritika,
Guide:Khatkar, B S
University:Guru Jambheshwar University
Language:Arabic
279

Isolation and characterization of wheat gluten proteins

Researcher:Singh, Nartaj
Guide:Khatkar, B S
Singh, Randhir
University:Guru Jambheshwar University of Science & Technology
Language:English
280

Molecular and physicochemical basis of biscuit making quality of commercial wheat varieties

Researcher:Panghal, Anil
Guide:Chholar, Vinod
University:Guru Jambheshwar University of Science & Technology
Language:English