| Type of Material: | Thesis |
| Title: | Involvement of Lysosomal enzymes in fish spoilage |
| Researcher: | Doke, Sham Narayan |
| Guide: | Nadkarni, G B |
| Department: | Division of Biochemistry and Food Technology |
| Publisher: | University of Pune |
| Place: | Pune |
| Year: | 1979 |
| Language: | English |
| Subject: | Technology | Food Technology |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 136019 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 791231t1979||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_136019 |
| 040 | __ | |aPUNE_411007|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aDoke, Sham Narayan|eResearcher |
| 110 | __ | |aDivision of Biochemistry and Food Technology|bUniversity of Pune|dPune|eIn |
| 245 | __ | |aInvolvement of Lysosomal enzymes in fish spoilage |
| 260 | __ | |aPune|bUniversity of Pune|c1979 |
| 502 | __ | |bPhD |
| 653 | __ | |aTechnology |
| 653 | __ | |aFood Technology |
| 700 | __ | |aNadkarni, G B|eGuide |
| 905 | __ | |anotification |
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