| Type of Material: | Thesis |
| Title: | Ohmic heating as an alternative thermal processing method of mango puree |
| Researcher: | Markroo, Hilal Ahmad |
| Guide: | Srivastav, B. | Rastogi, Navin K. |
| Department: | Engineering |
| Publisher: | Tezpur University, Tezpur |
| Place: | Tezpur |
| Year: | 2019 |
| Language: | English |
| Subject: | Food Engineering & Technology |
| Dissertation/Thesis Note: | PhD |
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| 003 | IN-AhILN | |
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| 100 | __ | |aMarkroo, Hilal Ahmad|eResearcher |
| 110 | __ | |aEngineering|bTezpur University, Tezpur|dTezpur |
| 245 | __ | |aOhmic heating as an alternative thermal processing method of mango puree |
| 260 | __ | |aTezpur|bTezpur University, Tezpur|c2019 |
| 502 | __ | |bPhD |
| 653 | __ | |aFood Engineering & Technology |
| 700 | __ | |aSrivastav, B.|eGuide |
| 700 | __ | |aRastogi, Navin K.|eGuide |
| 905 | __ | |anotification |
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