| Type of Material: | Thesis |
| Title: | Concentration of liquid foods |
| Researcher: | Bhobe, A M |
| Guide: | Rege, D V |
| Department: | Department of Chemical Technology |
| Publisher: | University of Mumbai |
| Place: | Mumbai |
| Year: | 1987 |
| Language: | English |
| Subject: | Technology | Food Technology |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 137276 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 871231t1987||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_137276 |
| 040 | __ | |aBOMB_400032|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBhobe, A M|eResearcher |
| 110 | __ | |aDepartment of Chemical Technology|bUniversity of Mumbai|dMumbai|eIn |
| 245 | __ | |aConcentration of liquid foods |
| 260 | __ | |aMumbai|bUniversity of Mumbai|c1987 |
| 502 | __ | |bPhD |
| 653 | __ | |aTechnology |
| 653 | __ | |aFood Technology |
| 700 | __ | |aRege, D V|eGuide |
| 905 | __ | |anotification |
User Feedback Comes Under This section.