| Type of Material: | Thesis |
| Title: | Studies in preparation and properties of butter like products |
| Researcher: | Momin, S A |
| Guide: | Subrahmanyam, V V R |
| Department: | Department of Chemical Technology |
| Publisher: | University of Mumbai |
| Place: | Mumbai |
| Year: | 1987 |
| Language: | English |
| Subject: | Technology | Food Technology |
| Dissertation/Thesis Note: | PhD |
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| 001 | 137277 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 100 | __ | |aMomin, S A|eResearcher |
| 110 | __ | |aDepartment of Chemical Technology|bUniversity of Mumbai|dMumbai|eIn |
| 245 | __ | |aStudies in preparation and properties of butter like products |
| 260 | __ | |aMumbai|bUniversity of Mumbai|c1987 |
| 502 | __ | |bPhD |
| 653 | __ | |aTechnology |
| 653 | __ | |aFood Technology |
| 700 | __ | |aSubrahmanyam, V V R|eGuide |
| 905 | __ | |anotification |
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