| Type of Material: | Thesis |
| Title: | studies on the factors affecting the nuritise value of field beam |
| Researcher: | Ramamani, S |
| Guide: | Parpia, H A b |
| Department: | Central Food technological Research Institute |
| Publisher: | University of Mysore |
| Place: | Mysore |
| Year: | 1977 |
| Language: | English |
| Subject: | Home Science | Food |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 130307 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 771231t1977||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_130307 |
| 040 | __ | |aMYSR_570005|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aRamamani, S|eResearcher |
| 110 | __ | |aCentral Food technological Research Institute|bUniversity of Mysore|dMysore|eIn |
| 245 | __ | |astudies on the factors affecting the nuritise value of field beam |
| 260 | __ | |aMysore|bUniversity of Mysore|c1977 |
| 502 | __ | |bPhD |
| 653 | __ | |aHome Science |
| 653 | __ | |aFood |
| 700 | __ | |aParpia, H A b|eGuide |
| 905 | __ | |anotification |
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