| 261 | ||
| Researcher: | Doke, Sham Narayan | |
| Guide: | Nadkarni, G B | |
| University: | University of Pune | |
| Language: | English | |
| 262 | ||
| Researcher: | Bhobe, A M | |
| Guide: | Rege, D V | |
| University: | University of Mumbai | |
| Language: | English | |
| 263 | Studies in preparation and properties of butter like products | |
| Researcher: | Momin, S A | |
| Guide: | Subrahmanyam, V V R | |
| University: | University of Mumbai | |
| Language: | English | |
| 264 | ||
| Researcher: | Pahtak, Devendra Kumar | |
| Guide: | Date, W B | |
| University: | Chhatrpati Shahu Ji Maharaj University | |
| Language: | English | |
| 265 | studies on the factors affecting the nuritise value of field beam | |
| Researcher: | Ramamani, S | |
| Guide: | Parpia, H A b | |
| University: | University of Mysore | |
| Language: | English | |
| 266 | Effect of gamma-irradiation on the rheological and baking qualities of wheat | |
| Researcher: | Rao, V S r | |
| Guide: | Sreenivasan, A | |
| University: | University of Mumbai | |
| Language: | English | |
| 267 | ||
| Researcher: | Aram, Hirunval | |
| Guide: | Desai, D B | |
| University: | Maharaja Sayajirao University of Baroda | |
| Language: | English | |
| 268 | Study of Pupils Motivation and Origin Pawn Concept In the Classes With High And Low Performance | |
| Researcher: | Madan, Manju | |
| Guide: | Desai, D B | |
| University: | Maharaja Sayajirao University of Baroda | |
| Language: | English | |
| 269 | Study of managerial styles and achievement motivation in relation to institutional efficiency | |
| Researcher: | Sequeria, Derek | |
| Guide: | Desai, D B | |
| University: | Maharaja Sayajirao University of Baroda | |
| Language: | English | |
| 270 | ||
| Researcher: | Nisonko, Sibram | |
| Guide: | Daftuar, C N | |
| University: | Maharaja Sayajirao University of Baroda | |
| Language: | English | |
| Shodhganga | ||
| 271 | ||
| Researcher: | Sasidharan, T | |
| Guide: | Parlikar, R K | |
| University: | Maharaja Sayajirao University of Baroda | |
| Language: | English | |
| 272 | Investigation of the antimicrobial and antioxidant activity in the soy based fermented food | |
| Researcher: | Bhuvaneswari, P | |
| Guide: | Ahmed John | |
| University: | Bharathidasan University | |
| Language: | English | |
| Shodhganga | ||
| 273 | Uttar Pradesh ke lalitpur janpad me khadhya uplabdhta evm poshan | |
| Researcher: | Shrivastava, Manoj Kumar | |
| Guide: | Shrivastava, R K | |
| University: | Bundelkhand University | |
| Language: | English | |
| Shodhganga | ||
| 274 | ||
| Researcher: | Marwein, Pyshngain Lang | |
| Guide: | H, Lamin | |
| University: | North-Eastern Hill University, Shillong | |
| Language: | English | |
| 275 | ||
| Researcher: | Mujeeb, Rahman, P | |
| Guide: | Mujeeb, Abdul, V, M | |
| University: | University of Calicut, Kozhikode | |
| Language: | English | |
| 276 | Ohmic heating as an alternative thermal processing method of mango puree | |
| Researcher: | Markroo, Hilal Ahmad | |
| Guide: | Srivastav, B.Rastogi, Navin K. | |
| University: | Tezpur University, Tezpur | |
| Language: | English | |
| Researcher: | Sadawarte, Surendra Kishanrao | |
| Guide: | Pawar, V.S. | |
| University: | Marathwada Agricultural University, Parbhani | |
| Language: | English | |
| 278 | ||
| Researcher: | Ashin, Ashin Silacara | |
| Guide: | Ratnam, M.V. Ramkumar | |
| University: | Acharya Nagarjuna University, Guntur | |
| Language: | English | |
| 279 | Assessing food insecurity (food-access inequality) in Patdi, Surendranagar district | |
| Researcher: | Dheeman, Pratibha | |
| Guide: | Jotangiya, Daxaben | |
| University: | Saurashtra University, Rajkot | |
| Language: | English | |
| 280 | Molecular and functional characterization of wheat varieties for flat bread chapatti quality | |
| Researcher: | Navanidhi | |
| Guide: | Khatkar, B SSingh, Namita | |
| University: | Guru Jambheshwar University of Science & Technology | |
| Language: | English | |