| 221 | Heat and mass transfer analysis in cold preservation of food | |
| Researcher: | Ansari, Firoz Akhtar | |
| Guide: | Verma, H K | |
| University: | University of Roorkee | |
| Language: | English | |
| 222 | Studies on post harvest technology of papaya, Carica papaya(L)fruits | |
| Researcher: | Sanjeev Kumar | |
| Guide: | Singh, I S | |
| University: | Narendra Deva University of Agriculture and Technology | |
| Language: | English | |
| 223 | Studies on the technological aspects of preservation of acid and heat coagulated cheese(paneer) | |
| Researcher: | Modi, Vinod Kumar | |
| Guide: | Jain, S C | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 224 | ||
| Researcher: | Bajaj, Mukti | |
| Guide: | Sekhon, K S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 225 | Biological control of spoilage microorganisms in iced fish using lactic acid bacteria | |
| Researcher: | George, Sajan | |
| Guide: | Rudra Setty, T M | |
| University: | University of Agricultural Sciences | |
| Language: | English | |
| 226 | Effect of method of conditioning on the milling and baking properties of rain damaged wheat | |
| Researcher: | Mehta, Perphulet | |
| University: | Panjab University | |
| Language: | English | |
| 227 | ||
| Researcher: | Ramteke, Anjali Chhabilal | |
| Guide: | Kawadkar, D K | |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University | |
| Language: | English | |
| 228 | ||
| Researcher: | Madhusudhan, K T | |
| Guide: | Singh, Narendra | |
| University: | University of Mysore | |
| Language: | English | |
| 229 | study of protein gossypol interaction with special reference to cotton seed proteins | |
| Researcher: | Mohan Reddy, I | |
| Guide: | Narasinga Rao, M S | |
| University: | University of Mysore | |
| Language: | English | |
| 230 | ||
| Researcher: | Yeldho, K M | |
| Guide: | Philip, Babu | |
| University: | Mahatma Gandhi University | |
| Language: | English | |
| Shodhganga | ||
| 231 | ||
| Researcher: | Durgadevi, M | |
| Guide: | Shetty, H Prathap Kumar | |
| University: | Pondicherry University | |
| Language: | English | |
| Shodhganga | ||
| 232 | Study on the valorization of rapeseed press-cake with special emphasis on meal protein | |
| Researcher: | Purkayastha, Manashi Das | |
| Guide: | Mahanta, C L | |
| University: | Tezpur University, Tezpur | |
| Language: | English | |
| 233 | ||
| Researcher: | Saikia, Sangeeta | |
| Guide: | Mahanta, C L | |
| University: | Tezpur University, Tezpur | |
| Language: | English | |
| Shodhganga | ||
| 234 | ||
| Researcher: | Saikia, Loakhi Ram | |
| Guide: | Ranganna, S | |
| University: | University of Mysore | |
| Language: | English | |
| 235 | Studies on the use of edible contings to extend the shelf life of fresh fruits and vegetables | |
| Researcher: | Sharma, Bhawana | |
| Guide: | Khatkar, Bhupinder Singh | |
| University: | Guru Jambheshwar University of Science and Technology, Hisar | |
| Language: | English | |
| 236 | Fungal deterioration and phytochemical preservation of food-grains in storage | |
| Researcher: | Chatterjee, Dilip | |
| Guide: | Mukherjee, S KChattopadhyay, B | |
| University: | Jadavpur University | |
| Language: | English | |
| 237 | ||
| Researcher: | Yadav, Bailjeet Singh | |
| Guide: | Sharma, Alka | |
| University: | Guru Jambheshwar University | |
| Language: | Arabic | |
| 238 | ||
| Researcher: | Deshpande, A G | |
| Guide: | Tamhane, D V | |
| University: | University of Mumbai | |
| Language: | English | |
| 239 | ||
| Researcher: | Garde, V K | |
| Guide: | Rege, D V | |
| University: | University of Mumbai | |
| Language: | English | |
| 240 | ||
| Researcher: | Modi, J D | |
| Guide: | Rege, D V | |
| University: | University of Mumbai | |
| Language: | English | |