| Type of Material: | Thesis |
| Title: | Thermal processing of indigenous vegetables. CFTRI, Mysore |
| Researcher: | Saikia, Loakhi Ram |
| Guide: | Ranganna, S |
| Department: | Department of Food Technology |
| Publisher: | University of Mysore |
| Place: | Mysore |
| Year: | 1991 |
| Language: | English |
| Subject: | Technology | Food Technology | Emulsifiers | Stabilizers | Rheology | Ice Cream | Food Technology |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 6477 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 911231t1991||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_6477 |
| 040 | __ | |aMYSR_570005|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSaikia, Loakhi Ram|eResearcher |
| 110 | __ | |aDepartment of Food Technology|bUniversity of Mysore|dMysore|eIn |
| 245 | __ | |aThermal processing of indigenous vegetables. CFTRI, Mysore |
| 260 | __ | |aMysore|bUniversity of Mysore|c1991 |
| 502 | __ | |bPhD |
| 650 | __ | |aFood Technology|2UGC |
| 653 | __ | |aTechnology |
| 653 | __ | |aFood Technology |
| 653 | __ | |aEmulsifiers |
| 653 | __ | |aStabilizers |
| 653 | __ | |aRheology |
| 653 | __ | |aIce Cream |
| 700 | __ | |aRanganna, S|eGuide |
| 905 | __ | |anotification |
User Feedback Comes Under This section.