| Type of Material: | Thesis |
| Title: | Study on Enterotoxins produced by food Borne Staphylococcus Aureus |
| Researcher: | Satyanarayan Naidu, A |
| Guide: | Rajyalakshmi, K |
| Department: | department of food Technology |
| Publisher: | Osmania University |
| Place: | Hyderabad |
| Year: | 1984 |
| Language: | English |
| Subject: | Staphylococcus Acreus | Food Technology |
| Accession No: | 1263 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 60849 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 100 | __ | |aSatyanarayan Naidu, A|eResearcher |
| 110 | __ | |adepartment of food Technology|bOsmania University|dHyderabad|eIn |
| 245 | __ | |aStudy on Enterotoxins produced by food Borne Staphylococcus Aureus |
| 260 | __ | |aHyderabad|bOsmania University|c1984 |
| 502 | __ | |bPhD |
| 650 | __ | |aFood Technology|2UGC |
| 653 | __ | |aStaphylococcus Acreus |
| 700 | __ | |aRajyalakshmi, K|eGuide |
| 852 | __ | |p1263 |
| 905 | __ | |anotification |
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