| Type of Material: | Thesis |
| Title: | Biological control of spoilage microorganisms in iced fish using lactic acid bacteria |
| Researcher: | George, Sajan |
| Guide: | Rudra Setty, T M |
| Department: | Department of Fisheries |
| Publisher: | University of Agricultural Sciences |
| Place: | Bangalore |
| Year: | 1987 |
| Language: | English |
| Subject: | Technology | Food Technology | Seafood |
| Dissertation/Thesis Note: | PhD |
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| 001 | 107965 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 871231t1987||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_107965 |
| 040 | __ | |aAGSB_560065|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aGeorge, Sajan|eResearcher |
| 110 | __ | |aDepartment of Fisheries|bUniversity of Agricultural Sciences|dBangalore|eIn |
| 245 | __ | |aBiological control of spoilage microorganisms in iced fish using lactic acid bacteria |
| 260 | __ | |aBangalore|bUniversity of Agricultural Sciences|c1987 |
| 502 | __ | |bPhD |
| 653 | __ | |aTechnology |
| 653 | __ | |aFood Technology |
| 653 | __ | |aSeafood |
| 700 | __ | |aRudra Setty, T M|eGuide |
| 905 | __ | |anotification |
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