| Type of Material: | Thesis |
| Title: | Heat and mass transfer analysis in cold preservation of food |
| Researcher: | Ansari, Firoz Akhtar |
| Guide: | Verma, H K |
| Department: | Department of Mechanical and Industrial Engineering |
| Publisher: | University of Roorkee |
| Place: | Roorkee |
| Year: | 1984 |
| Language: | English |
| Subject: | Technology | Food Technology | Preservation |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 68154 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 841231t1984||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_68154 |
| 040 | __ | |aROOR_247667|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aAnsari, Firoz Akhtar|eResearcher |
| 110 | __ | |aDepartment of Mechanical and Industrial Engineering|bUniversity of Roorkee|dRoorkee|eIn |
| 245 | __ | |aHeat and mass transfer analysis in cold preservation of food |
| 260 | __ | |aRoorkee|bUniversity of Roorkee|c1984 |
| 502 | __ | |bPhD |
| 653 | __ | |aTechnology |
| 653 | __ | |aFood Technology |
| 653 | __ | |aPreservation |
| 700 | __ | |aVerma, H K|eGuide |
| 905 | __ | |anotification |
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